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LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow components to cool. Remove food and loose debris from the 54" stainless steel shelf. Mix mild detergent with warm water and wipe the stainless surfaces with a soft cloth; avoid abrasive pads. Clean the aluminum base and legs, then dry with a lint-free cloth. Vacuum dust from condenser coils and vents every month to maintain efficiency. Inspect door seals and electrical cord for wear. Reconnect power only when surfaces are completely dry.#@@#Additional Info#@#Hatco’s GRS-54-D Glo-Ray heated shelf offers a 54" stainless steel surface, 12" depth, thermostatic control, 550 Watts at 120v, freestanding design with 4" legs, CE and cULus certifications, NEMA 5-15P plug, 4.6 amps, made in USA for food service.#@@#General Info#@#Description #@#
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#@@# Stainless Steel Top.#@#
The unit uses a stainless steel top that resists corrosion and cleans with standard commercial detergents, ensuring sanitary presentation and long service life. Designers and operators will appreciate the rigid surface that minimizes warpage under continuous heat exposure.
#@@# Adjustable Thermostat.#@#
An adjustable thermostat provides precise temperature control across the shelf, allowing staff to match holding conditions to food type and portion size. Technicians can calibrate the control quickly to maintain target temperatures within narrow tolerances.
#@@# Efficient Heating Element.#@#
The 550 Watts heating system produces even radiant heat across the 54 inches of usable width, reducing cold spots and preserving product quality. Operators achieve consistent hold times while limiting energy draw to a nominal 4.6 amps at 120v.
#@@# Freestanding Configuration.#@#
The freestanding design with 4 inches of leg clearance installs without custom cabinetry and allows airflow beneath the unit for heat dissipation and cleaning access. Facilities can reposition the shelf to match changing service lines or back-of-house layouts.
#@@# Compact Depth.#@#
A 12 inch depth balances footprint economy with display capacity, enabling placement on counters or buffet lines without encroaching on work aisles. Staff maintain efficient traffic flow while offering a continuous hot holding surface.
#@@# Compliance And Serviceability.#@#
The shelf carries CE, cULus, and UL EPH classifications and uses a NEMA 5-15P cordset for straightforward connection to standard outlets, simplifying regulatory inspection and field service. Technicians encounter common parts and accessible construction that shorten repair intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRS-54-D heated shelf by disconnecting power before service and verifying NEMA 5-15P plug condition. Clean stainless steel top and aluminum base with a nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Inspect thermostat operation monthly and calibrate if temperature drift exceeds specification. Remove debris from underside and legs; confirm hardware torque and level alignment. Replace damaged cords, seals, or components with CSA- or cULus-listed parts.
