Outfit your service line with a high-capacity heated shelf that maintains consistent holding temperatures while enduring the demands of daily commercial use. This unit delivers 675 Watts of controlled heat across a 54-inch span, allowing staff to stage plated orders, pans, and trays without temperature fluctuation. Designed for continuous operation, the freestanding construction and thermostatic control ensure reliable performance during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and loose debris, then wipe the stainless steel surfaces with a mild detergent and a soft cloth. Clean the aluminum base and heated elements gently; avoid abrasive pads. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect seals and legs for wear and tighten fasteners. Clean vents and condenser areas regularly to reduce grease buildup, lower energy use, and prevent fires. Follow CSA and UL guidelines when reconnecting power.#@@#Additional Info#@#Hatco's GRS-54-H 54" stainless steel Glo-Ray heated shelf offers 675 Watts at 120v with thermostatic control, aluminum base, 4" legs, and 17.5" depth; CE, cULus, and UL EPH Classified certifications ensure reliable food holding for busy foodservice.#@@#General Info#@#Description #@#
Outfit your service line with a high-capacity heated shelf that maintains consistent holding temperatures while enduring the demands of daily commercial use. This unit delivers 675 Watts of controlled heat across a 54-inch span, allowing staff to stage plated orders, pans, and trays without temperature fluctuation. Designed for continuous operation, the freestanding construction and thermostatic control ensure reliable performance during peak periods.
#@@# Stainless Steel Top#@#
Stainless steel provides a corrosion-resistant contact surface that simplifies cleaning and meets sanitation requirements in food service environments. Operators benefit from a durable finish that withstands acidic foods, frequent wiping, and metal utensils without compromising appearance or hygiene.
#@@# Aluminum Base#@#
The aluminum base material reduces overall weight while providing uniform heat distribution beneath the shelving surface. Facility teams find the lighter base eases repositioning during layout changes and reduces strain during installation compared to heavier constructions.
#@@# Thermostatic Control#@#
Thermostatic control offers user-adjustable temperature regulation to match holding needs for various menu items. Chefs can set precise heat levels to prevent overcooking and maintain product quality during service periods.
#@@# 54 Inch Width#@#
A 54-inch width accommodates multiple pans, plated entrees, or full sheet trays, enabling high throughput on a single shelf. Managers can increase staging capacity without adding multiple units, saving counter space and simplifying service flow.
#@@# 675 Watts Power#@#
At 675 Watts and 120v operation, the shelf balances heating power with standard electrical infrastructure in most commercial kitchens. Engineers and purchasing agents can install the unit on typical 15 amp circuits using a NEMA 5-15P connection without needing dedicated high voltage resources.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-54-H heated shelf weekly and remove debris from the stainless steel top using a soft cloth and mild detergent. Rinse and dry surfaces to prevent mineral deposits. Adjust the thermostatic control during low-volume periods to reduce energy draw. Verify electrical connections for tightness and check the NEMA 5-15P plug and cord for damage. Lubricate adjustable legs if binding occurs. Document maintenance and replace worn seals or components promptly.
