Built for continuous service in high-traffic kitchens, this freestanding heated shelf ensures consistent heat control and reliable construction to keep food at safe serving temperatures without disrupting workflow. Operators benefit from predictable temperature performance thanks to a thermostatic control, while the stainless steel top and aluminum base offer corrosion resistance and easy sanitation. Designed for commercial environments, this unit plugs into a standard NEMA 5-15P outlet and operates on 120v at 275 Watts, allowing seamless integration into existing setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and wipe stainless steel top and aluminum base with a mild soap solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs and controls gently; avoid abrasive pads. Vacuum condenser coils monthly to maintain efficiency and reduce energy use. Check seals and tighten fasteners. Follow CSA and cULus guidelines for electrical safety. Reconnect power only when unit is completely dry.#@@#Additional Info#@#Hatco’s GRS-54-A 54" Glo-Ray heated shelf delivers 275 Watts of thermostatic heating for hot hold applications, 54" stainless steel top, 6" depth, aluminum base, 4" legs, 120v, 2.3 amps, cULus and CSA listings, made in USA.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic kitchens, this freestanding heated shelf ensures consistent heat control and reliable construction to keep food at safe serving temperatures without disrupting workflow. Operators benefit from predictable temperature performance thanks to a thermostatic control, while the stainless steel top and aluminum base offer corrosion resistance and easy sanitation. Designed for commercial environments, this unit plugs into a standard NEMA 5-15P outlet and operates on 120v at 275 Watts, allowing seamless integration into existing setups.
#@@# Thermostatic Control#@#
Thermostatic regulation maintains set temperatures across the shelf, preserving food quality and safety. Technicians can quickly adjust output to respond to fluctuating service demands, reducing the risk of overcooking or cooling during peak periods.
#@@# Stainless Steel Top#@#
The stainless steel surface resists staining and simplifies cleaning procedures, ensuring compliance with health standards. Kitchens can expect durable contact areas that withstand daily wear from trays and pans while maintaining a professional appearance.
#@@# Aluminum Base#@#
The aluminum base provides structural support with reduced weight compared to all-steel designs, enabling easier repositioning during layout changes. Staff can handle the unit without heavy lifting equipment when adjusting line configurations or servicing adjacent stations.
#@@# Compact Footprint#@#
With a depth of six inches and a width of 54 inches, this shelf offers a space-efficient solution for holding plated items or pans without occupying excessive counter area. Managers can place this shelf in tight pass zones to increase throughput without redesigning counters.
#@@# Electrical Compatibility#@#
The unit operates on 120v, 60 hertz with a 2.3 amp draw, matching common commercial electrical circuits and minimizing installation complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-54-A heated shelf weekly for debris on the stainless steel top and aluminum base; remove food particles and wipe with a mild detergent solution, then rinse and dry. Adjust the thermostatic control to match service requirements and verify temperature with a calibrated probe. Tighten 4" legs and check electrical connections to the NEMA 5-15P plug for wear. Replace seals or components that show corrosion promptly to maintain CSA and cULus compliance.
