Stop sacrificing holding temperature for layout flexibility. This heated shelf delivers consistent, NSF-compatible warming while minimizing energy draw in crowded service lines. Its robust design allows operations to maintain product quality and portioning speed with predictable heat output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove food and wash stainless steel top and aluminum base with mild detergent and warm water; rinse and dry. Clean thermostat dial and legs with a damp cloth. Vacuum condenser area and wipe vents to remove grease buildup; repeat weekly. Check seals and hardware monthly; tighten or replace worn parts. Document cleaning dates for CSA and inspection records. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Hatco’s GRS-54-C 54" Glo-Ray heated shelf delivers 400 Watts at 120v, with thermostatic control, 9.75" depth, and 4" legs for freestanding use.#@@#General Info#@#Description #@#
Stop sacrificing holding temperature for layout flexibility. This heated shelf delivers consistent, NSF-compatible warming while minimizing energy draw in crowded service lines. Its robust design allows operations to maintain product quality and portioning speed with predictable heat output.
The top and aluminum base provide a corrosion-resistant surface that pairs hygiene with durability. Restaurant staff will clean and sanitize quickly while the unit resists pitting and deformation in continuous use.
Precise temperature regulation helps maintain safe holding conditions without overheating. Kitchen managers will reduce product shrink and ensure consistent temperatures across the shelf.
A spacious design creates ample display and holding area for trays, pans, or full-size prep items. Front-of-house teams will stage high volumes and improve throughput during peak periods.
The shelf operates at 120v and consumes 400 Watts, drawing 3.3 amps and using a standard NEMA 5-15P plug for straightforward installation. Operators will benefit from predictable electrical requirements and lower operating costs compared with larger heaters.
Four-inch legs and framing allow rapid placement and leveling without built-in cabinetry modifications. Facilities managers will reposition the unit to suit changing service lines or cleaning cycles.
CE and cULus listings plus UL EPH classification confirm compliance with recognized safety standards, and manufacturing in the USA supports supply-chain reliability. Purchasing teams will document compliance and justify capital investment with verifiable certifications.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-54-C heated shelf regularly for loose fasteners and corrosion on the stainless steel top. Drain condensation and wipe surfaces with a mild detergent; avoid abrasive pads. Verify thermostat accuracy monthly and recalibrate per manufacturer instructions when temperature deviates. Clean aluminum base vents and condenser areas to maintain airflow. Test NEMA 5-15P cord and replace damaged cords immediately. Record maintenance dates and performed actions.
