Deliver consistent heat and continuous service with a freestanding heated shelf designed for commercial food service environments. This unit provides 54 inches of heated surface and active thermostatic control to maintain product temperature across long shifts. Operators gain durable stainless steel construction and simple installation on NEMA 5-15P power for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose debris from stainless steel top and aluminum base. Mix mild detergent with warm water (avoid abrasive cleaners). Wipe surfaces with a soft cloth, rinsing frequently. Clean legs and controls gently; do not soak thermostatic controls. Dry completely before reconnecting power. Degrease vents and heated elements carefully to prevent fire hazards. Regular cleaning reduces bacteria, cuts energy use, and extends equipment life.#@@#Additional Info#@#Hatco’s GRS-54-I 54" Glo-Ray heated shelf delivers 800 Watts of thermostatic, freestanding warming power with a stainless steel top and aluminum base, 19.5" depth, 4" legs, 120v, 6.7 amps, cULus and CSA certified, made in USA.#@@#General Info#@#Description #@#
Deliver consistent heat and continuous service with a freestanding heated shelf designed for commercial food service environments. This unit provides 54 inches of heated surface and active thermostatic control to maintain product temperature across long shifts. Operators gain durable stainless steel construction and simple installation on NEMA 5-15P power for reliable daily use.
#@@# Stainless Steel Build#@#
Durable stainless steel top and aluminum base deliver corrosion resistance and sanitary surfaces suited to high-traffic operations. Technicians receive a robust assembly that withstands routine cleaning and resists deformation under load.
#@@# Adjustable Thermostat#@#
A thermostatic control allows precise temperature setting to match holding requirements, reducing waste from overexposure to heat. Staff can adjust output quickly to protect product quality during varying service periods.
#@@# Wide Surface Area#@#
A 54-inch width and 19.5-inch depth support multiple trays or plates simultaneously, increasing throughput at service lines. Managers can stage larger batches while maintaining consistent product exposure to heat.
#@@# Designed For Stability#@#
Four-inch legs elevate the unit to accommodate under-shelf cleaning and ensure airflow beneath the base, improving sanitation. Floor-level adjustments simplify placement on uneven service counters.
#@@# Commercial Electrical Rating#@#
Operates on 120 volts at 60 hertz with an 800-watt rating and NEMA 5-15P plug, matching common commercial power configurations. Electricians benefit from standard voltage and a 6.7 amp draw for predictable load planning.
#@@# Safety And Compliance#@#
Meets CE and cULus standards and carries UL EPH classification, supporting regulatory compliance in institutional settings. Facility managers gain reassurance from certifications and Made in USA fabrication.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the stainless steel top and aluminum base daily with a mild detergent and a soft cloth to prevent buildup and corrosion. Inspect the thermostatic control and wiring weekly; tighten terminals and verify 120v supply and NEMA 5-15P connection. Calibrate thermostat quarterly and record setpoints. Remove debris from under vents and confirm 4" legs remain secure and level. Replace worn seals and damaged components immediately.
