Stop compromising on temperature for presentation. This freestanding heated shelf delivers controlled low-heat holding across a broad 54" work span while minimizing footprint and power draw. Commercial kitchens, cafeterias, hospitals, and bars will benefit from consistent plate holding, improved throughput, and straightforward integration with existing service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove food and wipe stainless top with mild soap and warm water. Clean aluminum base and 4" legs with non-abrasive cloth. Use soft brush on vents and vacuum coils to remove grease. Adjust thermostat to lowest setting and dry all surfaces before reconnecting power. Inspect seals and electrical cord for wear; replace if damaged. Clean weekly or per use to prevent bacteria, fires, higher utility bills, and equipment failure.#@@#Additional Info#@#Hatco GRS-54-E 54" stainless steel Glo-Ray heated shelf offers a warming surface for food service.#@@#General Info#@#Description #@#
Stop compromising on temperature for presentation. This freestanding heated shelf delivers controlled low-heat holding across a broad 54" work span while minimizing footprint and power draw. Commercial kitchens, cafeterias, hospitals, and bars will benefit from consistent plate holding, improved throughput, and straightforward integration with existing service lines.
#@@# Stainless Steel Construction#@#
The stainless steel top and aluminum base provide corrosion resistance and withstand continuous kitchen use. Units resist warpage and maintain flatness across the 54" width to support multiple plates, pans, or trays effectively.
#@@# Adjustable Thermostatic Control#@#
Thermostatic control allows for precise temperature regulation to match product holding requirements and reduce over-drying. Operators can set and maintain target temperatures without complex programming, ensuring optimal performance.
#@@# Even Infrared Heat#@#
Infrared elements produce uniform radiant heat across the 13.75" depth, preserving product texture and temperature from front to rear. This design reduces cold spots and limits the need for frequent repositioning, enhancing efficiency.
#@@# Compact Freestanding Design#@#
Freestanding installation requires no built-in modifications, enabling flexible placement on service counters or carts. Four-inch legs provide clearance for cleaning and comply with sanitation workflows, making maintenance easier.
#@@# Efficient Power Profile#@#
Operating at 120 volts and drawing 4.6 amps for 550 Watts of output, this unit delivers stable holding without excessive energy demand. NEMA 5-15P plug compatibility simplifies electrical hookups in standard commercial environments, ensuring ease of use.
#@@# Regulatory Compliance#@#
This product meets CE and cULus standards and carries UL EPH classification, confirming electrical safety and suitability for foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and heating elements weekly on the Hatco GRS-54-E to maintain consistent surface temperature. Tighten electrical connections and verify NEMA 5-15P plug integrity. Clean stainless steel top and aluminum base with a nonabrasive detergent; rinse and dry to prevent corrosion. Test thermostatic control monthly and calibrate if readings deviate. Replace worn gaskets or feet to preserve level placement. Document service actions and schedule preventive checks quarterly.
