Stop compromising hold time for presentation. This heated shelf delivers controlled, reliable heat across a broad area while maintaining a profile suitable for crowded service lines. Designed for continuous operation, the unit supports high-volume foodservice workflows with consistent surface temperatures and straightforward controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the GRS-36-L before cleaning. Remove food debris and wipe the stainless steel top with a soft cloth and mild detergent. Rinse with clean water and dry to prevent spotting. Clean the aluminum base and legs with a non-abrasive cleaner. Check the thermostat knob for grime and clean around controls gently. Vacuum vents and coils to maintain efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid failures and fire risk.#@@#Additional Info#@#Hatco’s GRS-36-L Glo-Ray heated shelf offers 36" of stainless steel warming surface with 725 Watts of heat control, operating at 120v and 6 amps; freestanding with aluminum base, 4" legs, CE and cULus certifications, UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop compromising hold time for presentation. This heated shelf delivers controlled, reliable heat across a broad area while maintaining a profile suitable for crowded service lines. Designed for continuous operation, the unit supports high-volume foodservice workflows with consistent surface temperatures and straightforward controls.
Operators achieve precise temperature control with the built-in thermostatic regulator, which lets staff set surface conditions to match product requirements quickly. Calibration reduces hot spots and minimizes product loss during extended holding periods.
The shelf provides a hygienic contact surface that resists corrosion and stands up to daily cleaning protocols. Maintenance crews complete sanitation cycles faster because smooth surfaces trap less residue.
The base promotes uniform heat distribution across the shelf, limiting thermal gradients that cause uneven holding. Staff notice reduced cold zones and more predictable product quality during peak service.
The 36-inch width and 25.5-inch depth deliver ample holding area while conserving counter space in tight kitchens. Managers maximize staging capacity without sacrificing traffic flow in front-of-house or backline stations.
The unit operates on 120v single-phase power drawing 6 amps and delivering 725 Watts, matching standard kitchen circuits for simple integration. Engineers benefit from compatibility that avoids special wiring and simplifies deployment.
The freestanding shelf carries CE, cULus, and UL EPH Classified approvals and ships with 4-inch legs for stability on uneven floors. Technicians appreciate the Made in USA construction that uses proven components and supports predictable service intervals.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify the thermostat maintains setpoint to prevent hot or cold spots. Clean stainless steel top and aluminum base with a nonabrasive detergent and soft cloth; rinse and dry to avoid corrosion. Check power cord and NEMA 5-15P plug for wear and replace damaged cords immediately. Level the freestanding unit and tighten 4" legs periodically. Document voltage (120v) and amperage (6A) during preventive checks.
