Stop compromising speed for heat control. This 36-inch stainless steel heated shelf delivers consistent holding temperatures across large surface areas while minimizing its footprint, enabling continuous service in catering lines, cafeterias, and bars. Users benefit from precise thermostatic control, reliable electrical compatibility, and a durable build that fits standard service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Glo-Ray and allow it to cool before cleaning. Remove loose debris and wipe the stainless steel top and aluminum base with a mild detergent and a soft cloth. Clean legs and controls gently; avoid abrasive pads. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect door seals and electrical cord for wear. Repeat coil and exterior cleaning regularly to maintain efficiency, reduce fire risk, and support food safety.#@@#Additional Info#@#Hatco GRS-36-G 36" stainless steel Glo-Ray heated shelf delivers 450 Watts at 120v with thermostatic control, aluminum base, 4" legs, CE and cULus/UL EPH classifications, NEMA 5-15P plug, 3.8 amps, 15.75" depth, made in USA for foodservice.#@@#General Info#@#Description #@#
Stop compromising speed for heat control. This 36-inch stainless steel heated shelf delivers consistent holding temperatures across large surface areas while minimizing its footprint, enabling continuous service in catering lines, cafeterias, and bars. Users benefit from precise thermostatic control, reliable electrical compatibility, and a durable build that fits standard service workflows.
#@@# Stainless Steel Top#@#
The unit features a stainless steel top that resists corrosion and supports frequent loading and cleaning. Service staff can maintain sanitation standards with fewer surface defects and predictable wear patterns.
#@@# Adjustable Thermostat#@#
An adjustable thermostat allows operators to set and hold target temperatures precisely, reducing product loss from over- or under-heating. Chefs can maintain consistent holding profiles for plated items and prepared foods.
#@@# Compact Footprint#@#
At 36 inches wide and 15.75 inches deep, the freestanding shelf fits narrow pass-through lines while providing ample warmed surface. Kitchen planners can optimize counter space without sacrificing capacity.
#@@# 450 Watt Heating#@#
The 450 Watt heating element supplies uniform radiant heat to maintain product temperatures without excessive energy draw. Facilities achieve efficient heat retention that aligns with 120v electrical supplies.
#@@# Electrical Compatibility#@#
The shelf operates on 120v, draws 3.8 amps, and ships with a NEMA 5-15P plug for straightforward integration into standard circuits. Maintenance teams can avoid special wiring and reduce installation complexity.
#@@# Portable Construction#@#
Four-inch legs and a freestanding design allow for rapid repositioning for service changes and cleaning access underneath. Staff can reconfigure staging areas quickly for different service volumes and event setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections; disconnect power before service. Clean stainless steel surfaces with a nonabrasive detergent and warm water, rinse and dry to prevent spotting. Remove crumbs and debris from the aluminum base and vents to maintain airflow. Verify thermostat calibration monthly against a certified thermometer and adjust per required holding temperatures. Replace worn gaskets and damaged cords immediately to ensure CSA and cULus compliance.
