Stop compromising speed for product quality. This heated shelf delivers consistent holding temperature and sturdy construction to maintain product integrity during peak service periods, enabling continuous display and rapid replenishment without thermal dropoff. Operators achieve uniform heat distribution across a 36-inch surface while maintaining efficient energy use for extended service shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool before cleaning. Remove food debris and wipe the stainless steel top and aluminum base with a mild soap solution and a soft cloth. Clean legs and vents to prevent grease buildup that can cause fires. Rinse with clean water and dry completely to avoid corrosion. Inspect seals and controls; replace worn parts to prevent breakdowns and pass CSA and cULus inspection. Clean coils and exterior regularly to reduce energy use and maintain safe food contact surfaces.#@@#Additional Info#@#Hatco's GRS-36-H 36" stainless steel Glo-Ray heated shelf delivers 450 Watts at 120v for consistent holding.#@@#General Info#@#Description #@#
Stop compromising speed for product quality. This heated shelf delivers consistent holding temperature and sturdy construction to maintain product integrity during peak service periods, enabling continuous display and rapid replenishment without thermal dropoff. Operators achieve uniform heat distribution across a 36-inch surface while maintaining efficient energy use for extended service shifts.
#@@# Stainless Steel Build#@#
Heavy gauge stainless steel top and aluminum base provide corrosion resistance and structural rigidity for daily commercial use. Installers will appreciate the cleanability and durability designed for high-traffic front-of-house and back-of-house environments.
#@@# Adjustable Thermostat#@#
A built-in thermostatic control lets staff set and hold target temperatures precisely, reducing product loss from overheating or cooling. Technicians will find calibration straightforward, supporting consistent results across varying load conditions.
#@@# 36 Inch Width#@#
A 36-inch working width accommodates multiple pans and trays, increasing staging capacity and minimizing the need for frequent restocking. Managers will reduce labor cycles and streamline lineup flow during service peaks.
#@@# 450 Watt Output#@#
A 450-watt heating element supplies sufficient power to sustain holding temperatures across the shelf footprint while operating on standard 120v service. Engineers will note the balance between energy consumption and thermal performance for predictable operating cost calculations.
#@@# Freestanding Configuration#@#
A freestanding design with four-inch legs allows flexible placement on counters or worktops and simplifies repositioning during service reconfiguration. Maintenance staff will access components and clean surfaces without disassembly, improving uptime.
#@@# Safety Certifications#@#
CSA, cULus, and UL EPH classifications confirm compliance with recognized safety standards for electrical heating equipment in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat calibration monthly and verify surface temperature with a calibrated probe to ensure consistent holding. Clean stainless steel top and aluminum base after each shift using a pH-neutral detergent; rinse and dry to prevent corrosion. Remove crumbs and debris from under element guards weekly to maintain airflow. Tighten mounting hardware and check electrical cord for abrasion monthly. Replace worn gaskets or damaged parts promptly to avoid thermal inefficiency.
