Stop sacrificing hold temperature for throughput. This stainless steel heated shelf delivers consistent warming across a 36" footprint while using 175 Watts to balance energy use and operational hold time. Food service managers will find the unit easy to position and simple to control with an adjustable thermostat and freestanding design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool it fully. Remove loose debris and wipe stainless surfaces with a mild detergent and warm water using a soft cloth. Clean aluminum base and thermostat area gently. Rinse and dry all parts; ensure no moisture reaches electrical components. Check vents and wipe coils; remove grease with approved degreaser. Inspect seals and legs for wear. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#The Hatco GRS-36-A 36" stainless steel Glo-Ray shelf delivers 175 Watts at 120 volts. It features thermostatic control, aluminum base, 4" legs, and a width range of 26"–42". CE, cULus, UL EPH classified, made in USA, 1.5 amps, NEMA 5-15P, 11 pounds.#@@#General Info#@#Description #@#
Stop sacrificing hold temperature for throughput. This stainless steel heated shelf delivers consistent warming across a 36" footprint while using 175 Watts to balance energy use and operational hold time. Food service managers will find the unit easy to position and simple to control with an adjustable thermostat and freestanding design.
#@@# Stainless Steel Top#@#
The top surface features stainless steel construction for corrosion resistance and straightforward sanitation. Staff can clean surfaces rapidly between shifts without specialized chemicals, preserving food safety protocols and reducing downtime.
#@@# Adjustable Thermostat#@#
The thermostatic control allows operators to set and maintain target temperature ranges with precision. This feature helps limit product degradation and supports quality control by reducing temperature swings during peak service periods.
#@@# Compact Footprint#@#
The unit spans 36 inches in width with a 6-inch depth, offering a narrow profile that fits on counters or service lines. Managers can free valuable counter space while still warming multiple items across the shelf.
#@@# Energy Efficient Operation#@#
The 175 Watt draw at 120 volts and 1.5 amps provides warming capacity with modest electrical demand. Purchasing teams can ease load planning for circuits and reduce incremental operating costs compared to larger draw units.
#@@# Freestanding Design#@#
The freestanding configuration and 4-inch legs simplify placement and relocation during service changes. Culinary staff can reposition the shelf without modifications to existing counters or permanent wiring.
#@@# Regulatory Compliance#@#
The unit carries CE, cULus, and UL EPH classifications and uses a NEMA 5-15P plug for standard outlets. Facilities directors can document code compliance and streamline approvals for dining halls, hospitals, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 5-15P plug for wear monthly and replace damaged components to maintain CSA and cULus compliance. Remove debris from stainless steel top and aluminum base with mild detergent and soft cloth; rinse and dry to prevent corrosion. Verify thermostat calibration quarterly and adjust per manufacturer values to maintain 175 Watts output at 120v. Level unit on 4" legs and clear vents to ensure steady airflow and extend service life.
