Stop compromising temperature control for simplicity. This heavy-duty heated shelf offers commercial-grade warmth, consistent surface temperature, and rugged construction to support continuous service in high-traffic foodservice environments. Operators gain reliable holding performance and straightforward control in a compact footprint suitable for lines, buffets, and prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and cool surfaces. Wipe stainless top and aluminum base with mild detergent and warm water using a soft cloth. Clean legs and controls; avoid excess moisture on thermostatic parts. Rinse with clean water and dry thoroughly. Vacuum condenser area and check vents for grease; degrease to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher energy use, and breakdowns.#@@#Additional Info#@#The Hatco GRS-36-J stainless steel Glo-Ray heated shelf measures 36" W x 21.5" D, delivers 525 watts at 120v, and offers thermostatic control, aluminum base, 4" legs, and Made in USA construction for consistent performance.#@@#General Info#@#Description #@#
Stop compromising temperature control for simplicity. This heavy-duty heated shelf offers commercial-grade warmth, consistent surface temperature, and rugged construction to support continuous service in high-traffic foodservice environments. Operators gain reliable holding performance and straightforward control in a compact footprint suitable for lines, buffets, and prep stations.
#@@# Stainless Steel Build#@#
Engineers constructed the unit with a stainless steel top and aluminum base to resist corrosion and withstand frequent cleaning. Users benefit from durable surfaces that maintain hygienic conditions and resist warpage under sustained heat.
#@@# Adjustable Thermostat#@#
Technicians fitted an adjustable thermostatic control that lets staff dial operating temperature precisely for different menu items. Managers achieve consistent holding conditions that reduce waste and preserve product appearance.
#@@# Freestanding Design#@#
Designers provided a freestanding layout with 4-inch legs to allow easy placement on counters or service lines without permanent installation. Kitchen teams reposition the shelf quickly to adapt to changing traffic patterns and service needs.
#@@# Energy Specification#@#
The unit operates at 120v, drawing 4.4 amps and consuming 525 watts, matching common electrical circuits found in commercial kitchens. Facility planners can integrate the shelf without requiring special power upgrades while keeping operational energy predictable.
#@@# Moderate Footprint#@#
Engineers sized the shelf at 36 inches wide and 21.5 inches deep with a cabinet height of 5.38 inches to balance holding capacity and counter space efficiency. Chefs load multiple trays or containers while retaining workspace for plating and staging.
#@@# Regulatory Compliance#@#
Manufacturing meets CE, cULus, and UL EPH classified requirements and carries NEMA 5-15P configuration, ensuring conformity with relevant safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the electrical cord and NEMA 5-15P plug monthly for damage; replace any damaged cords to prevent shock hazards. Calibrate the thermostatic control quarterly with a calibrated thermometer; adjust until the shelf surface reaches the target temperature. Clean the stainless steel top and aluminum base after each shift with mild detergent and warm water; rinse and dry to prevent corrosion. Tighten leg fasteners and check leveling for even heat distribution.
