Domestic manufacture supports rapid parts availability and known production standards since the company was founded in 1998. Procurement teams will benefit from shorter supply chains and clear service support pathways.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove food and wipe the stainless steel top with a soft cloth and mild detergent. Clean the aluminum base and legs with a non-abrasive cleaner. Check the thermostatic control for proper function. Vacuum around the condenser area and vents to remove grease. Dry all surfaces before restoring power. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Hatco's GRS-36-C Glo-Ray shelf offers 36" of stainless steel warming with a 275 Watt, 120v system, 9.75" depth, and 4" legs for freestanding use; CSA, cULus, UL EPH classified, CE marked, made in USA for foodservice.#@@#General Info#@#Description #@#
Domestic manufacture supports rapid parts availability and known production standards since the company was founded in 1998. Procurement teams will benefit from shorter supply chains and clear service support pathways.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-36-C heated shelf daily for debris and food residue. Use a soft cloth and mild detergent to clean stainless steel surfaces; rinse and dry thoroughly to prevent corrosion. Verify thermostat operation weekly and calibrate if temperatures deviate. Tighten legs and fasteners monthly. Confirm electrical cord, NEMA 5-15P plug, and 120v supply show no damage before each use. Replace worn gaskets and damaged components promptly.
