Stop sacrificing hold temperature while serving long lines. This freestanding heated shelf maintains consistent plate warmth across a 36-inch span, enabling continuous service without repeated warming cycles. Professional kitchens will rely on its thermostatic control and stainless steel construction to protect food quality and reduce waste during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove food and wipe stainless surfaces with mild detergent and warm water; rinse and dry. Clean aluminum base and legs with a non-abrasive cloth. Vacuum condenser area and remove debris from vents. Set thermostat to lowest, test function after drying. Inspect seals and cord; replace damaged parts. Follow CSA and cULus guidelines and schedule routine cleaning to prevent contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Hatco GRS-36-I heated shelf delivers 36" of stainless steel warming surface powered by 550 Watts at 120v, freestanding with a thermostatic control, aluminum base, 4" legs and 19.5" depth; CE, cULus and UL EPH classified, made in USA, rated 4.6 amps.#@@#General Info#@#Description #@#
Stop sacrificing hold temperature while serving long lines. This freestanding heated shelf maintains consistent plate warmth across a 36-inch span, enabling continuous service without repeated warming cycles. Professional kitchens will rely on its thermostatic control and stainless steel construction to protect food quality and reduce waste during peak periods.
#@@# Sturdy Construction#@#
Engineered with a stainless steel top and aluminum base, the unit withstands daily use in high-traffic kitchens. Designers specified corrosion-resistant materials and a welded frame to deliver dimensional stability and allow straightforward surface sanitation.
#@@# Precise Temperature Control#@#
An adjustable thermostat delivers accurate setpoint control, allowing staff to match holding temperatures to menu requirements. Operators will observe reduced overcooking and extended hold times because the thermostat stabilizes shelf output within tight tolerances.
#@@# Consistent Heat Output#@#
The system draws 550 Watts at 120 volts and distributes radiant heat uniformly across the 36-inch width, preserving product texture and reducing cold spots. Chefs will maintain service quality even when staging multiple plates or pans simultaneously.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 19.5 inches deep with a 5.38-inch profile, the shelf fits tight pass-thru stations and limited-counter environments. Kitchen managers gain staging capacity without sacrificing valuable prep or service surfaces.
#@@# Safe Certified Design#@#
Manufacturers built the shelf to meet cULus, CSA, and UL EPH classified standards and equipped it with NEMA 5-15P compatibility for standard circuits. Facilities staff will appreciate documented compliance for inspections and simplified electrical integration.
#@@# Serviceable Components#@#
Designers placed controls and components for easy access to reduce downtime during maintenance or repair.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-36-I heated shelf daily for food debris and clean the stainless steel top with a soft cloth and mild detergent to prevent corrosion. Drain power and allow cooling before servicing. Adjust the thermostatic control to match holding temperature requirements and verify with a calibrated thermometer. Clean aluminum base and legs, check NEMA 5-15P cord for damage, and confirm CSA and cULus marks remain visible. Perform quarterly coil and element checks.