Stop compromising temperature control for footprint. This freestanding heated shelf delivers consistent holding heat across a 36-inch span while using a compact 23.5-inch depth, enabling kitchens to maintain product quality without expanding counter real estate. Operators gain precise thermostatic control and a durable stainless steel build that withstands daily service in institutional and high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool before cleaning. Remove debris and wipe stainless surfaces with a mild soap solution and soft cloth. Scrub aluminum base and thermostat area gently; avoid abrasive pads. Clean legs and underside; rinse and dry completely. Vacuum condenser area to remove dust and grease. Check seals and fittings for wear and tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco's GRS-36-K Glo-Ray heated shelf offers 36" of stainless steel display surface, 625 Watts at 120v, thermostatic control, aluminum base with 4" legs, CE and cULus certifications, and a freestanding design for foodservice.#@@#General Info#@#Description #@#
Stop compromising temperature control for footprint. This freestanding heated shelf delivers consistent holding heat across a 36-inch span while using a compact 23.5-inch depth, enabling kitchens to maintain product quality without expanding counter real estate. Operators gain precise thermostatic control and a durable stainless steel build that withstands daily service in institutional and high-volume environments.
#@@# Thermostatic Control#@#
Operators adjust set points with a calibrated thermostat that maintains target holding temperatures without constant monitoring. Technicians trust the control for repeatable plate-to-plate results and reduced waste from over- or under-heating.
#@@# Even Heat Distribution#@#
Engineers designed the shelf with integrated Glo-Ray heating elements that deliver uniform output across the entire surface, eliminating hot and cold zones. Staff preserve product texture and temperature from edge to center, supporting consistent service during peak periods.
#@@# Stainless Steel Build#@#
Manufactured with a stainless steel top and aluminum base, the unit resists corrosion and stands up to frequent cleaning cycles. Maintenance teams report longer lifecycles and fewer surface repairs compared with coated alternatives.
#@@# Compact Footprint#@#
The 36-inch width and 23.5-inch depth provide substantial holding area while occupying minimal counter space, enabling flexible placement on line or behind service counters. Managers optimize kitchen layouts to increase throughput without altering existing workflows.
#@@# Power And Electrical#@#
The assembly connects to standard 120v, 1-Ph circuits and draws 5.2 amps at 625 Watts, matching common back-of-house electrical infrastructure. Facilities staff find installation straightforward using a NEMA 5-15P plug and standard wiring practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-36-K heated shelf weekly for debris and verify the thermostatic control cycles properly. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent water spots. Remove power and allow full cool-down before servicing electrical components. Tighten mounting hardware and check the NEMA 5-15P cord for damage; replace damaged cords per CSA and cULus guidelines. Calibrate thermostat annually to maintain consistent holding temperatures.
