Stop compromising between holding temperature and presentation. This stainless steel heated shelf delivers controlled dry heat, consistent plate holding, and easy integration into high-volume service lines, enabling swift service without sacrificing food quality. Selective thermostatic control and a compact freestanding design support continuous operation in kitchens, cafeterias, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and parts. Wipe the stainless steel top and aluminum base with mild detergent and warm water using a soft cloth. Scrub legs and vents with a soft brush to remove grease. Rinse and dry surfaces to prevent corrosion. Clean coils and thermostat quarterly to maintain efficiency and prevent fires. Inspect seals and electrical cord; replace damaged parts immediately. Regular cleaning reduces bacteria, cuts energy use, and extends equipment life.#@@#Additional Info#@#Hatco GRS-36-B 36" stainless steel Glo-Ray heated shelf delivers 175 Watts at 120v for consistent holding temperatures. It features an aluminum base, adjustable thermostatic control, 4" legs, and is U.S. manufactured.#@@#General Info#@#Description #@#
Stop compromising between holding temperature and presentation. This stainless steel heated shelf delivers controlled dry heat, consistent plate holding, and easy integration into high-volume service lines, enabling swift service without sacrificing food quality. Selective thermostatic control and a compact freestanding design support continuous operation in kitchens, cafeterias, and bars.
#@@# Temperature Control#@#
The adjustable thermostat provides direct control over holding temperature, maintaining consistent heat across the shelf surface. Operators can set precise levels to protect product texture and reduce waste, while the 175 Watts heating element responds quickly to changes in demand.
#@@# Durable Construction#@#
The stainless steel top and aluminum base ensure corrosion resistance and structural stability for daily commercial use. Engineers have specified robust materials to withstand cleaning cycles and resist surface damage from frequent placement of plates and serving pans.
#@@# Compact Footprint#@#
At 36 inches wide and 7.75 inches deep, the unit fits into limited counter spaces while offering substantial holding area for plated orders or pans. Operators can position the freestanding shelf on lines or service counters to increase throughput without extensive reconfiguration.
#@@# Safety and Compliance#@#
This product carries CE, cULus, and UL EPH classifications and utilizes a NEMA 5-15P electrical connection to meet common regulatory and installation requirements. Technicians and managers gain confidence from certified components and a grounded 120v, 1-Ph design rated at 60 hertz.
#@@# Energy and Electrical Performance#@#
The unit draws 1.5 amps and consumes 175 Watts, providing efficient heat relative to capacity and reducing unnecessary energy draw during long service periods. Facilities with a standard 120v supply can install the shelf without additional electrical upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food debris with a mild detergent and warm water to prevent corrosion. Dry all surfaces thoroughly to avoid water spots. Calibrate the thermostatic control monthly and verify wattage draws at 175 Watts and current at 1.5 amps to confirm electrical stability. Tighten 4" leg fasteners quarterly and check NEMA 5-15P cord for insulation damage. Replace worn seals and order CSA or cULus certified parts only.
