Stop settling for inconsistent holding results in busy service lines. This freestanding heated shelf delivers controlled heat and predictable performance to maintain product temperature without overcooking, while handling the throughput demands of restaurants, cafeterias, hospitals, and bars. Designed for continuous operation, this unit provides 375 Watts of regulated warmth and durable stainless steel construction for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and wipe stainless surfaces with mild detergent and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean aluminum base and thermostat gently to avoid damage. Remove grease from heating elements and vents with a foodservice degreaser. Inspect seals and hardware; tighten or replace as needed. Clean coils and exterior weekly to maintain efficiency, reduce fire risk, and support CSA and cULus compliance.#@@#Additional Info#@#Hatco's GRS-24-J freestanding Glo-Ray heated shelf features a 24" stainless steel surface, 21.5" depth, 375 Watts at 120v, thermostatic control, 3.1 A draw, CE and cULus certifications, UL EPH classified, NEMA 5-15P plug, and is made in the USA.#@@#General Info#@#Description #@#
Stop settling for inconsistent holding results in busy service lines. This freestanding heated shelf delivers controlled heat and predictable performance to maintain product temperature without overcooking, while handling the throughput demands of restaurants, cafeterias, hospitals, and bars. Designed for continuous operation, this unit provides 375 Watts of regulated warmth and durable stainless steel construction for daily commercial use.
#@@# Adjustable Thermostat#@#
Operators gain precise temperature control with the built-in adjustable thermostat that regulates surface heat across hours of service. Technicians calibrate set points to match holding requirements, minimizing moisture loss and reducing waste.
#@@# Stainless Steel Top#@#
Commercial kitchens receive a corrosion-resistant top that tolerates frequent cleaning and contact with hot plates and pans. Maintenance teams clean rapidly and avoid surface degradation, extending useful life in high-traffic environments.
#@@# Aluminum Base#@#
Engineers designed the aluminum base to provide efficient heat transfer and reduce unit weight to a manageable 24 pounds. Installation crews position the shelf on service counters or carts without straining staff and maintain stable heat delivery.
#@@# Freestanding Design#@#
Managers deploy the shelf where workflow demands peak since the freestanding footprint fits counters and pass-through stations. Staff reconfigure layout quickly to respond to changing service patterns without permanent modification.
#@@# 120v Power Compatibility#@#
Facilities planners integrate the unit on standard 120v circuits with a NEMA 5-15P plug and 3.1 amp draw, eliminating special wiring. Procurement teams avoid additional electrical upgrades and reduce installation lead time.
#@@# Safety Certifications#@#
Safety officers rely on CE, cULus, and UL EPH classified approvals that affirm compliance with common commercial standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat calibration monthly to maintain target temperature. Clean stainless steel top and aluminum base with pH-neutral detergent; rinse and dry to prevent corrosion. Vacuum or brush airflow openings and check NEMA 5-15P cord for wear; replace damaged cords. Lubricate adjustable components per manufacturer schedule and verify electrical connections at 120v and 3.1 amps. Document service actions and schedule professional CSA or cULus inspections annually.
