Serve hot items reliably and efficiently with a professional heated shelf engineered for continuous use in high-volume operations. Built from stainless steel and featuring a thermostatic control, this shelf maintains consistent holding temperatures while minimizing energy variability. Food service teams expect durable construction and straightforward controls, and this unit delivers both with a compact footprint and proven electrical compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and debris, then wipe the stainless steel top and aluminum base with a mild detergent and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and the NEMA 5-15P plug area with a brush; avoid water on electrical components. Check the thermostatic control and seals for wear and replace if damaged. Regular cleaning reduces bacteria, cuts grease buildup, improves efficiency, and lowers fire risk.#@@#Additional Info#@#Hatco’s GRS-24-H stainless steel Glo-Ray heated shelf is 24" wide, 17.5" deep, and 300 Watts at 120v. It features thermostatic control, an aluminum base, and is CSA, cULus, and UL EPH classified, with NEMA 5-15P and 2.5 amps. Made in USA.#@@#General Info#@#Description #@#
Serve hot items reliably and efficiently with a professional heated shelf engineered for continuous use in high-volume operations. Built from stainless steel and featuring a thermostatic control, this shelf maintains consistent holding temperatures while minimizing energy variability. Food service teams expect durable construction and straightforward controls, and this unit delivers both with a compact footprint and proven electrical compatibility.
#@@# Stainless Construction#@#
Stainless steel construction offers corrosion resistance and simple cleaning for daily service. Chefs and line staff will reduce downtime for maintenance while preserving presentation quality.
#@@# Adjustable Thermostat#@#
An adjustable thermostat lets operators set surface temperature precisely to match product requirements. Line managers achieve stable holding conditions and limit overcooking risk through repeatable set points.
#@@# Freestanding Design#@#
Freestanding configuration provides placement flexibility across service lines, prep counters, or display islands. Kitchen planners adapt flow without permanent installation and relocate units as demand shifts.
#@@# Compact Footprint#@#
At 24 inches wide and 17.5 inches deep, the shelf fits tight production areas while supporting multiple pans or trays. Operations maintain throughput without sacrificing counter space or requiring custom cabinetry.
#@@# Electrical Compatibility#@#
Designed for 120v, single-phase power with a NEMA 5-15P plug and 2.5 amp draw, this unit integrates with standard commercial electrical circuits. Facilities teams will avoid special wiring and reduce installation lead time.
#@@# Certified Safety#@#
This shelf carries CE, cULus, and UL EPH Classified approvals and meets CSA related expectations for safe operation. Purchasing managers gain assurance that the unit satisfies regulatory inspection criteria and insurance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat calibration monthly and adjust to maintain target holding temperature; verify with a calibrated probe thermometer. Clean stainless steel surfaces and aluminum base with a mild detergent and nonabrasive cloth; rinse and dry to prevent corrosion. Remove debris from under the unit and vacuum vents to preserve airflow. Tighten electrical connections and inspect NEMA 5-15P plug for wear. Document each maintenance task and schedule replacements based on usage patterns.
