When food presentation must meet demand without waste, this freestanding heated shelf delivers steady holding temperatures and straightforward controls to preserve product quality during service. Engineers designed the unit for continuous operation in commercial environments, offering a stainless steel top and aluminum base that resist corrosion and support high-volume use. Users benefit from a compact footprint that fits countertops while maintaining reliable heat distribution for plated items and pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and cool the shelf. Use mild soap and warm water with a soft cloth on stainless steel surfaces. Do not use abrasive pads or harsh chemicals. Clean thermostat housing and aluminum base gently. Dry all components completely to prevent corrosion. Inspect cord and NEMA 5-15P plug for damage. Clean vents and coils monthly to maintain efficiency and reduce fire risk, contamination, and unexpected downtime.#@@#Additional Info#@#Hatco GRS-24-A 24" stainless steel freestanding Glo-Ray heated shelf delivers 125 Watts at 120v.#@@#General Info#@#Description #@#
When food presentation must meet demand without waste, this freestanding heated shelf delivers steady holding temperatures and straightforward controls to preserve product quality during service. Engineers designed the unit for continuous operation in commercial environments, offering a stainless steel top and aluminum base that resist corrosion and support high-volume use. Users benefit from a compact footprint that fits countertops while maintaining reliable heat distribution for plated items and pans.
#@@# Thermostatic Control#@#
The adjustable thermostat provides precise temperature regulation, allowing staff to hold various menu items within safe ranges. Technicians can set and maintain heat quickly, reducing temperature variance and minimizing product losses.
#@@# Stainless Steel Surface#@#
The stainless steel top resists staining and simplifies sanitation, enabling rapid wipe-downs between service periods. Managers will reduce labor time for cleaning while preserving a professional appearance on the line.
#@@# Compact Footprint#@#
The 24-inch width and 6-inch depth deliver a narrow profile that installs on busy counters or pass-throughs without obstructing workflow. Chefs gain holding capacity without sacrificing preparation space.
#@@# Low Electrical Draw#@#
Operating at 125 Watts and 120 volts, the unit draws approximately 1 amp and connects with a standard NEMA 5-15P plug to limit power circuit demands. Operators can deploy multiple units on existing circuits without extensive electrical upgrades.
#@@# Durable Construction#@#
The aluminum base and stainless construction withstand daily commercial use and resist warping under continuous heat, supporting long operational life. Facilities teams will experience fewer service calls and lower replacement frequency.
#@@# Compliance and Safety#@#
Certifications include cULus and CSA classification, confirming adherence to applicable safety standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to prevent arcing. Clean stainless steel top and aluminum base with a pH-neutral detergent and soft cloth to avoid corrosion and surface scratches. Calibrate the thermostatic control quarterly and verify temperature with a calibrated probe; adjust per manufacturer specifications. Replace seals and damaged components immediately. Follow CSA and cULus labels and keep ventilation clear to maintain safe operation.
