This freestanding heated shelf delivers controlled heat distribution and consistent holding temperatures while occupying minimal counter space, enabling continuous service without flavor loss or thermal spikes. Owners and operators maintain product quality and throughput with a robust platform rated for 350 Watts and designed for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe the stainless steel top and aluminum base, removing food residue and grease. Unplug unit before cleaning and allow cool down. Adjust thermostat to off. Clean condenser area and vents with a soft brush to prevent grease buildup and fire risk. Rinse and dry surfaces thoroughly to prevent corrosion and maintain cooling efficiency. Inspect seals and cords; replace damaged parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Hatco GRS-24-I freestanding Glo-Ray heated shelf delivers 24" width and 19.5" depth with a stainless steel top and aluminum base, thermostatic control, 350 Watts at 120v and 2.9 amps, NEMA 5-15P plug, CE and cULus listed, made in USA.#@@#General Info#@#Description #@#
This freestanding heated shelf delivers controlled heat distribution and consistent holding temperatures while occupying minimal counter space, enabling continuous service without flavor loss or thermal spikes. Owners and operators maintain product quality and throughput with a robust platform rated for 350 Watts and designed for commercial environments.
Built entirely from stainless steel, the shelf resists corrosion and cleans without specialized chemicals. Operators benefit from durable surfaces that withstand daily service and maintain a professional appearance.
An adjustable thermostatic control provides repeatable temperature settings, allowing staff to match holding conditions to product requirements. Kitchen managers gain tighter control over heat to reduce waste and preserve texture.
The 24 inch width and 19.5 inch depth maximize holding area while fitting crowded counters and prep stations. Facilities with limited space increase capacity without reconfiguring workflows.
The unit meets CE and cULus standards and carries UL EPH classification, ensuring compliance with common safety codes. Procurement teams simplify approvals and reduce installation delays by selecting a certified component.
Operating at 120 volts and drawing 2.9 amps for 350 Watts, the shelf integrates with standard circuits and minimizes electrical upgrades. Maintenance budgets benefit from predictable power consumption and readily available connectivity.
Manufactured domestically, the product supports faster parts access and streamlined service channels. Food service directors gain reliability through local sourcing and established component traceability.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-24-I heated shelf daily for food debris and wipe the stainless steel top and aluminum base with a soft cloth and mild detergent to prevent corrosion. Operate the thermostatic control per load requirements and verify temperature accuracy with a calibrated probe. Vacuum condenser areas and check NEMA 5-15P cord for damage monthly. Tighten mounting fasteners and confirm CE, cULus and UL EPH classifications remain visible on the unit.