Stop sacrificing holding temperature for flexibility. This freestanding heated shelf delivers consistent radiant heat while occupying minimal footprint, enabling continuous service lines without interruptions. Customers receive warm, plated items at controlled temperatures while staff maintain flow and reduce food waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and detachable parts. Wipe stainless steel top and aluminum base with a mild detergent and soft cloth; avoid abrasive pads. Adjust thermostat to off and let components cool fully. Clean vents and underside to remove grease; use a degreaser rated for commercial kitchens if needed. Rinse surfaces with clean water and dry completely. Inspect seals and electrical cord; replace damaged parts before returning to service.#@@#Additional Info#@#Hatco GRS-24-L freestanding Glo-Ray heated shelf delivers 475 Watts at 120v, features stainless steel construction, thermostatic control, and 25.5" depth; CSA, cULus, and UL EPH certified for commercial use, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing holding temperature for flexibility. This freestanding heated shelf delivers consistent radiant heat while occupying minimal footprint, enabling continuous service lines without interruptions. Customers receive warm, plated items at controlled temperatures while staff maintain flow and reduce food waste.
#@@# Stainless Steel Build#@#
Engineered with a stainless steel top and aluminum base, the shelf resists corrosion and stands up to daily cleaning protocols. Commercial kitchens maintain hygienic display surfaces and reduce replacement intervals due to durable construction.
#@@# Precise Temperature Control#@#
A thermostatic control provides adjustable set points for holding a variety of items, from delicate sauces to denser entrées. Operators set and maintain target heat quickly, minimizing product temperature drift during prolonged service.
#@@# Compact Footprint#@#
The unit spans 24 inches in width with a 25.5 inch depth, fitting tight pass-through counters and finishing stations. Managers optimize line layout and increase throughput without sacrificing countertop workspace.
#@@# Efficient Power Use#@#
With a 475 watt rating at 120v and a 4 amp draw, the shelf balances holding capacity with modest energy consumption. Facilities lower operating costs while sustaining continuous heat output for extended shifts.
#@@# Certified Safety Standards#@#
This model holds cULus listing, UL EPH classification, and CE recognition, ensuring compliance with common commercial safety requirements. Engineers and inspectors verify the unit meets electrical and operational safeguards for professional kitchens.
#@@# Plug And Place Setup#@#
Equipped with a NEMA 5-15P cord and single phase 120v electrical connection, the freestanding shelf installs without hardwiring, simplifying deployment in new or renovated stations. Culinary teams bring the unit online quickly and adapt placement as workflow needs change.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-24-L heated shelf daily for debris and verify thermostatic control operation to sustain safe holding temperatures. Clean stainless steel surfaces with a damp cloth and mild detergent; avoid abrasive pads to prevent finish damage. Remove power before servicing; allow unit to cool. Check NEMA 5-15P cord and plug for frays; replace damaged cords per CSA and cULus guidelines. Calibrate thermostat periodically and document readings.
