Optimize hot holding with a compact unit that balances energy use and consistent heat distribution for high-volume service environments. Designed for freestanding installation, this stainless steel heated shelf delivers controlled holding temperatures while occupying minimal counter space. Operators gain precise thermostatic control and durable construction that integrates with existing service lines without complex setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool fully. Remove food and wipe stainless steel surfaces with a mild detergent and warm water, using a soft cloth. Clean aluminum base gently to avoid abrasion. Check thermostat and knobs; wipe debris from vents. Inspect seals and tighten fasteners as needed. Remove grease buildup from underside and power cord area to reduce fire risk. Rinse and dry all parts thoroughly before reconnecting power to maintain safety and efficiency.#@@#Additional Info#@#Hatco’s GRS-24-C Glo-Ray heated shelf offers a 24" stainless steel surface, 175 Watts at 120v, and adjustable thermostatic control; it draws 1.5 amps, has an aluminum base, CE and cULus/UL EPH classifications, and is made in the USA.#@@#General Info#@#Description #@#
Optimize hot holding with a compact unit that balances energy use and consistent heat distribution for high-volume service environments. Designed for freestanding installation, this stainless steel heated shelf delivers controlled holding temperatures while occupying minimal counter space. Operators gain precise thermostatic control and durable construction that integrates with existing service lines without complex setup.
#@@# Stainless Construction#@#
Fabricated with a stainless steel top and aluminum base, the unit resists corrosion and simplifies sanitation cycles. Facilities achieve consistent surface integrity under repeated cleaning and heavy use.
#@@# Thermostatic Control#@#
An adjustable thermostat provides direct control over holding temperature, enabling staff to match output to product requirements quickly. Managers reduce waste by maintaining target conditions rather than relying on variable ambient heat.
#@@# Compact Footprint#@#
Measuring 24 inches wide and 9.75 inches deep, the shelf fits tight service counters and pass-through windows while supporting multiple plates or pans. Kitchens preserve valuable workspace and streamline plating during peak periods.
#@@# Energy Specification#@#
Rated at 175 Watts and operating on 120v with 1.5 amps, the shelf delivers efficient power consumption for continuous hot holding. Engineers can plan electrical loads precisely using the listed NEMA 5-15P configuration.
#@@# Compliance and Safety#@#
Certified to CE, cULus, and UL EPH classified standards, the product meets common regulatory requirements for commercial foodservice equipment. Purchasing teams ensure code alignment across institutional and hospitality sites.
#@@# Made in USA#@#
Manufactured in the USA, the shelf supports domestic sourcing priorities and reduces lead times for replacement units. Service departments benefit from local supply chains for parts and technical support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 5-15P plug monthly and replace damaged components immediately. Clean stainless steel top and aluminum base after each service period using mild detergent and a soft cloth; avoid chlorides and abrasive pads that damage finish. Calibrate the thermostatic control quarterly and verify wattage draw at 175 Watts and 120v to confirm proper operation. Level freestanding units to prevent uneven heating and check seals for debris buildup regularly.
