Stop sacrificing countertop space or dealing with inconsistent heat. This freestanding heated shelf provides controlled, continuous warmth for plated items while occupying minimal depth behind service lines. It features a user-adjustable thermostat to precisely match holding needs. Foodservice teams will appreciate the durable stainless-steel construction and Made in USA manufacturing, which support daily use in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose debris and wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean thermostat housing and vents with a soft brush; avoid water entry into controls. Degrease buildup on heated shelf with a non-abrasive degreaser and rinse. Inspect power cord and NEMA 5-15P plug for damage. Reconnect only when fully dry to ensure safe operation.#@@#Additional Info#@#Hatco’s GRS-24-B freestanding Glo-Ray heated shelf delivers consistent holding at 125 Watts with a thermostatic control, stainless steel top and aluminum base, 24" width and 7.75" depth, 120v, 1 amp, CE and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing countertop space or dealing with inconsistent heat. This freestanding heated shelf provides controlled, continuous warmth for plated items while occupying minimal depth behind service lines. It features a user-adjustable thermostat to precisely match holding needs. Foodservice teams will appreciate the durable stainless-steel construction and Made in USA manufacturing, which support daily use in high-turn environments.
#@@# Sturdy Construction#@#
Crafted with a stainless steel top and aluminum base, the unit resists corrosion and withstands constant service line use. Engineers designed the shell to ensure structural stability while keeping the overall weight manageable for easy repositioning.
#@@# Precise Temperature Control#@#
An adjustable thermostat allows direct control over holding temperatures, enabling operators to match set points to various menu items. Technicians will find that the simple dial reduces overexposure and maintains consistent heat for hours of display.
#@@# Compact Footprint#@#
Measuring 24 inches wide and 7.75 inches deep, the shelf fits on most counters and service stations without obstructing workflow. Chefs can place multiple units side by side to scale capacity while preserving pass-through space.
#@@# Low Electrical Demand#@#
Operating at 120v and drawing 1 amp, the unit consumes 125 Watts, allowing connection to standard circuits with minimal impact on load planning. Managers can reduce breaker conflicts and simplify kitchen electrical layout by specifying this low-wattage heater.
#@@# Safety and Compliance#@#
Certified to CSA, cULus, and UL EPH Classified standards, the shelf meets recognized safety benchmarks for commercial equipment. Staff enjoy predictable operation, and inspectors benefit from straightforward verification of compliance.
#@@# User-Friendly Installation#@#
The freestanding design requires no permanent mounting and includes a NEMA 5-15P plug for immediate use out of the box.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the appliance weekly. Remove debris from the stainless steel top with a soft cloth and mild detergent to prevent corrosion. Unplug the unit before cleaning and let surfaces cool. Clean the aluminum base with a nonabrasive cleaner; avoid chlorides. Verify thermostatic control monthly and record results. Check the NEMA 5-15P plug and 120v cord for damage; replace damaged cords. Tighten mounting hardware quarterly. Calibrate temperature with an independent probe every six months.
