Stop juggling temperature and throughput. This freestanding heated shelf delivers controlled, consistent heat across a 24-inch width while occupying minimal counter space, keeping plated items at service temperature during peak periods. Operators gain reliable holding performance with an adjustable thermostat and commercial construction designed for continuous use in foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove trays and wipe the stainless steel top with a soft cloth and mild detergent; rinse and dry. Clean aluminum base with non-abrasive cleaner. Inspect and clean vents to remove grease and debris; prevent fires by removing buildup. Check thermostat and controls for residue. Clean coils and exterior surfaces to improve efficiency and lower utility bills. Hold CSA and manufacturer guidelines during all maintenance procedures.#@@#Additional Info#@#Hatco GRS-24-D Glo-Ray heated shelf offers 24" width, 12" depth, and 250 Watts at 120v for reliable holding. Features stainless steel, adjustable thermostat, CE, cULus/UL EPH, NEMA 5-15P plug, 2.1 amps, and weighs 15 pounds.#@@#General Info#@#Description #@#
Stop juggling temperature and throughput. This freestanding heated shelf delivers controlled, consistent heat across a 24-inch width while occupying minimal counter space, keeping plated items at service temperature during peak periods. Operators gain reliable holding performance with an adjustable thermostat and commercial construction designed for continuous use in foodservice environments.
#@@# Stainless Steel Top#@#
Engineers designed the top surface from stainless steel to resist corrosion and allow rapid surface cleaning. Managers maintain a sanitary presentation and reduce downtime between service periods with a durable finish suited to heavy use.
#@@# Aluminum Base Construction#@#
Manufacturers paired a stainless top with an aluminum base to balance thermal transfer and weight. Staff benefit from efficient heat distribution and a manageable unit weight of 15 pounds for repositioning and maintenance tasks.
#@@# Thermostatic Control#@#
Technicians calibrated an adjustable thermostat to control surface temperature precisely across the shelf. Chefs achieve consistent holding temperatures, reducing product waste and preserving food quality during extended service runs.
#@@# 250 Watt Power Rating#@#
The unit operates at 250 Watts on a 120v, single-phase circuit drawing 2.1 amps, providing steady heat without excessive electrical load. Facilities planners integrate the shelf into existing circuits with a NEMA 5-15P plug for straightforward installation.
#@@# Compact Footprint#@#
Designers specified a 24-inch overall width with a 12-inch depth and a low 2.38-inch profile to fit tight service lines and prep counters. Kitchens maximize horizontal display area while retaining workspace ergonomics and sightlines.
#@@# Compliance and Certification#@#
Manufacturers built the unit in the USA and obtained CE, cULus, and UL EPH classified listings to meet regulatory expectations in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-24-D weekly for debris and wipe the stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Clean the aluminum base and heating elements with a nonabrasive cleaner while unit is unplugged. Verify thermostatic control operation by cycling temperature monthly and confirm NEMA 5-15P cord integrity. Check door clearances and level placement to maintain even heat distribution. Replace worn cords or damaged components promptly.
