Stop sacrificing service for safety. This portable food shield combines robust tempered glass and stainless steel construction to provide clear protection across three service bays while maintaining full-service accessibility and compliance for high-traffic food lines. Designed for continuous use in cafeterias, concession lines, and catered events, this unit balances sightlines, durability, and NSF-certified sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass daily with mild detergent and a microfiber cloth, then dry to prevent streaks. Sanitize high-touch posts and edges with an EPA-approved surface sanitizer, following contact time on the label. Inspect stainless posts for residue; remove food debris and polish to prevent corrosion. Clean under and around the portable bays to deter pests and avoid contamination of utensils and hands. Routine cleaning supports inspections and customer confidence.#@@#Additional Info#@#Hatco's EP6-96 Flav-R-Shield food shield is 96" W x 18" D x 27.5" H, featuring 1/4" heat-tempered glass and 1" OD brushed 304 stainless steel posts. NSF certified, CSA listed, made in the USA, it weighs 176 pounds for 3-bay buffet protection.#@@#General Info#@#Description #@#
Stop sacrificing service for safety. This portable food shield combines robust tempered glass and stainless steel construction to provide clear protection across three service bays while maintaining full-service accessibility and compliance for high-traffic food lines. Designed for continuous use in cafeterias, concession lines, and catered events, this unit balances sightlines, durability, and NSF-certified sanitation standards.
#@@# Tempered Glass#@#
Heat-tempered glass panels measure 1/4 inch thick on the front and include side panels to create an uninterrupted protective barrier. Engineers selected tempered glass to resist thermal shock and impact while preserving visual clarity between staff and guests.
#@@# Three Bay Design#@#
The configuration divides the unit into three service bays across a 96-inch span to accommodate multiple pans or serving stations simultaneously. Operators can stage hot and cold items side by side to speed distribution and reduce guest wait time.
#@@# Stainless Steel Posts#@#
Fabricated with 1-inch outside-diameter brushed 304 stainless steel posts, the frame resists corrosion in humid foodservice environments. Staff benefit from a solid anchor point for the glass panels that simplifies alignment during setup and transport.
#@@# Portable Construction#@#
The unit arrives as a portable assembly that installers can move and position without permanent mounting, enabling flexible line layouts. Managers can reconfigure serving lines for events, peak hours, or menu changes without costly retrofits.
#@@# NSF Compliance#@#
Certified to NSF components, the shield meets sanitation and safety requirements for commercial foodservice operations. Supervisors gain documented assurance that the unit supports regulatory inspection and routine cleaning protocols.
#@@# Made In USA#@#
Manufactured in the USA to commercial specifications, the product offers consistent material sourcing and production oversight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, inspect tempered glass panels and stainless steel posts daily for chips, cracks, or loose fasteners. Clean glass with a pH-neutral cleaner and microfiber cloth to remove fingerprints and residues without streaking. Sanitize high-touch surfaces with an EPA-registered sanitizer; follow label dwell time. Remove posts and wash hardware in warm, soapy water; rinse and dry before reassembly. Verify leveling and secure placement to prevent tipping.
