Stop compromising service flow for protection; this portable food shield combines robust construction with a layout optimized for high-volume food lines to maintain food safety without slowing operations. Designed for full-service environments, it provides a clear protective barrier across three contiguous bays while preserving sightlines and access for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent solution and soft cloth, then rinse and dry to avoid streaks. Sanitize high-touch zones like edges and serving ledges with EPA-registered sanitizer per label. Inspect seals and hardware; tighten fasteners as needed. Clean prevents cross-contamination, shapes customer perception, meets health-code expectations, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco’s EP6-108 Flav-R-Shield food shield measures 108" W x 18" D x 27.5" H. It features 1/4" heat-tempered glass and 1" OD brushed 304 stainless steel posts for NSF-certified protection. Made in the USA, it weighs 176 pounds.#@@#General Info#@#Description #@#
Stop compromising service flow for protection; this portable food shield combines robust construction with a layout optimized for high-volume food lines to maintain food safety without slowing operations. Designed for full-service environments, it provides a clear protective barrier across three contiguous bays while preserving sightlines and access for staff.
#@@# Glass Front Panels#@#
Tempered glass front and side panels measure 1/4 inch thick, resisting thermal shock and impact in active foodservice settings. Panels feature square corners and polished edges to simplify cleaning and reduce contamination risks.
#@@# Stainless Posts#@#
Manufacturers install 1 inch OD brushed 304 stainless steel posts to secure the glass and resist corrosion from cleaning chemicals and humid kitchen conditions. Posts deliver structural stability while allowing straightforward repositioning for portable setups.
#@@# Three Bay Configuration#@#
Three contiguous bays span 108 inches of coverage, providing continuous protection along long service counters in cafeterias, buffets, and banquet lines. This configuration supports multiple service stations and reduces the need for additional shielding components.
#@@# Portable Setup#@#
Designers build the unit for portability, enabling staff to deploy, reposition, or remove the shield without heavy equipment. Portability allows operations to adapt layouts quickly for events, peak periods, or cleaning cycles.
#@@# NSF Component Compliance#@#
Engineers certify the shield as an NSF component to meet regulatory expectations for food safety and sanitation in institutional kitchens. This certification simplifies inspections and supports compliance efforts for school districts, hospitals, and hospitality venues.
#@@# Made In USA#@#
Production in the USA ensures quality control over materials and assembly while providing traceability for institutional procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass panels weekly and clean with a nonabrasive glass cleaner to maintain clarity and hygiene. Remove posts and wipe 304 stainless steel with a soft cloth and mild detergent; rinse and dry to prevent spotting. Verify fasteners and mounts monthly and torque to manufacturer specifications. Replace damaged seals or glass immediately. Document maintenance dates and actions to ensure CSA and NSF compliance and prolong service life.
