Stop sacrificing protection for poor sightlines. This portable food shield provides extensive coverage across three bays while ensuring clear visibility and service access, allowing for efficient full-service lines without compromising hygiene or customer interaction. Designed for high-traffic operations, this unit supports sustained use through durable materials and straightforward setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with a neutral pH detergent and soft cloth; rinse with clean water and dry to avoid streaks. Sanitize high-touch stainless posts and frame with EPA-approved sanitizer per label; allow proper contact time. Clean under shelves and booth crevices daily to deter pests. Inspect seals and hardware weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Hatco EP6-120 Flav-R-Shield food shield measures 120" W x 18" D x 27.5" H. It has three service bays with 1/4" glass panels, stainless steel posts, NSF certification, and is made in the USA, supporting full-service operations.#@@#General Info#@#Description #@#
Stop sacrificing protection for poor sightlines. This portable food shield provides extensive coverage across three bays while ensuring clear visibility and service access, allowing for efficient full-service lines without compromising hygiene or customer interaction. Designed for high-traffic operations, this unit supports sustained use through durable materials and straightforward setup.
#@@# Tempered Glass#@#
Engineers specified 1/4 inch heat-tempered glass for the front and side panels to resist thermal shock and daily wear. Operators benefit from clear sightlines and easy sanitation because the glass resists scratches and withstands commercial cleaning agents.
#@@# Stainless Steel Posts#@#
Manufacturers utilize 1 inch OD brushed 304 stainless posts to anchor the shield and resist corrosion in high humidity environments. Food service teams receive reliable structural support that maintains alignment and minimizes maintenance needs.
#@@# Three Bay Layout#@#
Designers configured three bays across a 120 inch width to accommodate multiple food pans or stations simultaneously. Kitchen managers can increase throughput by staging salads, hot items, or deli components under continuous coverage without crowding.
#@@# Portable Configuration#@#
Engineers designed the unit to be portable, allowing staff to reposition the shield for events, catering, or changing line configurations. Facilities benefit from a single modular unit that adapts to service flow and reduces the need for permanent installations.
#@@# NSF Component#@#
Production meets NSF component standards to comply with sanitation policies and inspection requirements for food service establishments. Procurement teams receive documentation and compliance support that simplifies acceptance by health authorities.
#@@# Made In USA#@#
Manufacturers construct the shield domestically to control quality and fabrication tolerances for consistent fit and finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass panels daily for chips or cracks and replace damaged sections immediately to maintain safety and hygiene. Clean tempered glass with a pH-neutral cleaner and lint-free cloth after each service to remove oils and food residue. Sanitize stainless steel posts and frame with a diluted quaternary ammonium solution, then rinse and dry to prevent corrosion. Level the portable unit before use and torque mounting fasteners per manufacturer specifications to ensure stability.
