Stop compromising protection for portability. This portable food shield delivers robust guard performance while allowing staff to reconfigure service lines quickly, ensuring continuous protection and efficient customer flow. Designed for high-traffic operations, the unit integrates durable materials and service-focused dimensions to support full-service lines in schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch areas (edges, handles) with an EPA-approved surface sanitizer per label dwell time. Inspect seals and fasteners weekly and tighten as needed. Regular cleaning prevents cross-contamination of food and hands, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco’s EP6-60 portable Flav-R-Shield food shield is 60" W x 18" D x 27.5" H, made of 1/4" heat-tempered glass and 1" OD brushed 304 stainless steel posts; NSF component, Made in the USA, 133 pounds, for salad bars and mobile lines.#@@#General Info#@#Description #@#
Stop compromising protection for portability. This portable food shield delivers robust guard performance while allowing staff to reconfigure service lines quickly, ensuring continuous protection and efficient customer flow. Designed for high-traffic operations, the unit integrates durable materials and service-focused dimensions to support full-service lines in schools, hospitals, and hospitality venues.
#@@# Tempered Glass#@#
The unit uses heat-tempered glass throughout, providing structural integrity and resistance to thermal stress. Panels measure 1/4 inch thick and feature polished edges and square corners for consistent sightlines and hygienic cleaning.
#@@# Stainless Steel Posts#@#
The assembly employs 1 inch OD brushed 304 stainless steel posts that resist corrosion in busy service environments. Posts anchor the shield securely while maintaining a professional appearance and ensuring a long service life.
#@@# Portable Configuration#@#
This model ships as a portable, two-bay assembly sized 60 inches wide by 18 inches deep and 27.5 inches high to fit common counter depths. Staff can easily relocate the shield to adjust line layout without permanent installation or tools.
#@@# Full Service Design#@#
Engineered for full-service operation, the single-face style maximizes access to food while maintaining an effective barrier between staff and patrons. Operators can keep direct interaction and portion control without sacrificing protection.
#@@# NSF Component#@#
Manufacturers certify the unit as an NSF component, validating compliance with public health standards for foodservice equipment. Facilities can meet inspection expectations and simplify procurement documentation with this certification.
#@@# Made In USA#@#
Production occurs in the United States, supporting domestic quality controls and supply chain predictability. Buyers gain consistent manufacturing standards and streamlined replacement part sourcing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks; replace damaged panels immediately for safety. Clean tempered glass with a pH-neutral cleaner and a soft, lint-free cloth; avoid ammonia on stainless steel. Sanitize posts and frame with a food-safe disinfectant between services and rinse as required by local code. Tighten 1" OD brushed 304 stainless steel posts weekly and check polished edges for burrs. Level the unit upon installation and store covered when not in use.
