Stop risking cross-contamination at service lines while ensuring visibility and durability. This portable full-service food shield combines robust materials with a modular design to protect food displays and maintain guest confidence during busy service periods. Contractors and operators will appreciate the engineered balance of clear sight lines, corrosion resistance, and straightforward deployment for both temporary and permanent setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent solution and lint-free cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones like edges and hand-contact areas using an EPA-registered sanitizer per label dwell time. Inspect seals and mounting hardware weekly and tighten as needed. Regular cleaning prevents cross-contamination, shapes customer perception, ensures visible compliance with health codes, deters pests, and preserves furnishings.#@@#Additional Info#@#Hatco’s EP6-84 Flav-R-Shield sneeze guard measures 84" W x 18" D x 27.5" H. It features 1/4" heat-tempered glass and 1" OD brushed 304 stainless steel posts.#@@#General Info#@#Description #@#
Stop risking cross-contamination at service lines while ensuring visibility and durability. This portable full-service food shield combines robust materials with a modular design to protect food displays and maintain guest confidence during busy service periods. Contractors and operators will appreciate the engineered balance of clear sight lines, corrosion resistance, and straightforward deployment for both temporary and permanent setups.
#@@# Tempered Glass Panels#@#
Heat-tempered glass forms the barrier across the front and sides, delivering rigid impact resistance and optical clarity for product presentation. Designers specified a 1/4 inch thickness with square corners and polished edges to minimize glare and reduce cleaning time while preserving full visibility for staff and patrons.
#@@# Stainless Steel Posts#@#
Engineers use 1 inch OD brushed 304 stainless steel posts to anchor the shield and resist corrosion in humid kitchen environments. Technicians will value the solid support that maintains alignment across the 84-inch span and withstands repeated repositioning without fastener fatigue.
#@@# Portable Two Bays#@#
The modular two-bay configuration allows staff to arrange the shield to match varying service line layouts and plate sizes. Supervisors gain flexibility for catering, pop-up service, or permanent buffet lines because the unit moves easily and reconfigures without specialty tools.
#@@# NSF Component Certified#@#
Certification as an NSF component confirms compliance with sanitation standards for food contact adjuncts and simplifies health department inspections. Managers can document regulatory alignment and reduce installation friction when integrating into existing serving lines.
#@@# American Manufacturing#@#
Fabrication in the USA ensures consistent quality control and traceable material sourcing, supporting procurement policies that prioritize domestic production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Hatco EP6-84 food shield daily by spraying a pH-neutral cleaner on tempered glass and wiping with a microfiber cloth to avoid scratches. Remove stainless posts quarterly and inspect mounting hardware for corrosion; tighten fasteners to 15–20 ft·lb torque. Sanitize glass with a diluted chlorine solution per local code, rinse, and dry. Lubricate adjustable brackets with food-safe lubricant and store covers indoors when not in use.
