Stop compromising service design for protection. This portable Flav-R-Shield food shield provides controlled access to full-service lines, combining durable materials and practical dimensions to support high-traffic operations while maintaining sanitary separation and clear sightlines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with a soft cloth and mild detergent; rinse and dry to avoid streaks. Sanitize stainless posts and frame with EPA-approved surface sanitizer per label; avoid abrasive pads. Inspect seals and mounting hardware weekly and tighten fasteners. Clean high-touch zones (menu holders, chair backs, handles) after each service to prevent germ transfer and pest attraction, preserve finish, and support health-code compliance. Use CSA-approved cleaners when required.#@@#Additional Info#@#Hatco's EP6-48 Flav-R-Shield food shield is 48" W x 18" D x 27.5" H, made of 1/4" heat-tempered glass and 1" OD brushed 304 stainless steel posts. It weighs 126 pounds and is NSF certified for sneeze guard use.#@@#General Info#@#Description #@#
Stop compromising service design for protection. This portable Flav-R-Shield food shield provides controlled access to full-service lines, combining durable materials and practical dimensions to support high-traffic operations while maintaining sanitary separation and clear sightlines.
#@@# Tempered Glass#@#
Tempered glass panels measure 1/4 inches thick and provide impact resistance and optical clarity for visible display of items. Installers will appreciate heat tempering that reduces breakage risk and simplifies on-site handling.
#@@# Stainless Posts#@#
Fabricated with 1 inches outside diameter brushed 304 stainless posts, the frame resists corrosion in demanding kitchen environments. Technicians will find the smooth finish simplifies cleaning and maintains a professional appearance.
#@@# Portable Design#@#
Engineers designed this two-bay unit for portability to enable flexible line configurations and rapid reallocation. Staff can reposition the shield without tools to respond to peak traffic patterns and service changes.
#@@# Single Face Style#@#
The single-sided layout optimizes counter space where staff access occurs behind the shield while guests view items from the front. Managers gain efficient use of linear counters without sacrificing full-service requirements.
#@@# NSF Component#@#
Certified as an NSF component, the assembly meets established sanitation benchmarks for food service equipment. Compliance supports health inspections and helps maintain operational standards.
#@@# Made In USA#@#
Domestic manufacture ensures controlled quality and consistent material sourcing for long-term performance. Procurement teams receive clear documentation and traceability for specification compliance.
Overall dimensions read 48 inches wide by 18 inches deep by 27.5 inches high, yielding a compact footprint that fits standard service counters. Unit weight registers approximately 126 pounds, reflecting robust construction that balances stability with portability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tempered glass panels daily for chips or cracks and replace damaged units immediately. Clean glass with a nonabrasive, pH-neutral cleaner and a lint-free microfiber cloth; rinse with water and wipe dry to avoid streaks. Sanitize stainless steel posts and frame using approved foodservice disinfectants; avoid chlorine on brushed 304 surfaces. Tighten 1" OD posts weekly and verify polished edges remain intact. Store portable units upright to prevent warping.
