Stop compromising service flow for sanitary protection. This full-service pass-over food shield combines robust construction and thoughtful ergonomics to maintain product visibility while enforcing hygiene controls in high-traffic stations. Operators gain a configuration that supports continuous service, resists wear, and conforms to industry standards for commercial foodservice installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless posts with a soft cloth and mild detergent, then rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (front edge, posts, shelf) using an EPA-registered sanitizer per label directions. Inspect seals and polished edges for debris; remove crumbs from underside and counter seams to deter pests. Regular cleaning prevents contamination of clean items and hands, maintains health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Hatco's EP21-13212 Flav-R-Shield food shield is 132" W x 11.5" D x 18" H, made of 1/4" heat-tempered glass with 3/4" radius corners, a glass top shelf, and 1" OD brushed 304 stainless steel posts; NSF certified, made in USA, 106 pounds.#@@#General Info#@#Description #@#
Stop compromising service flow for sanitary protection. This full-service pass-over food shield combines robust construction and thoughtful ergonomics to maintain product visibility while enforcing hygiene controls in high-traffic stations. Operators gain a configuration that supports continuous service, resists wear, and conforms to industry standards for commercial foodservice installations.
#@@# Stainless Steel Frame#@#
Designed with 1-inch OD brushed 304 stainless steel posts and stainless frame construction, this unit resists corrosion and supports repeated use in busy environments. Installers will appreciate the structural rigidity that sustains a 132-inch span while minimizing flex under normal service loads.
#@@# Tempered Glass Panels#@#
Manufactured with 1/4-inch thick heat-tempered glass throughout, the shield provides clear visibility and impact resistance required for public food displays. Engineers specified 3/4-inch radius corners and polished edges to reduce chipping and improve staff safety during cleaning and handling.
#@@# Angled Front Support#@#
Configured with a front post tilted back to an 80-degree angle, the design optimizes sight lines between servers and patrons while creating a practical handoff zone. Staff can perform pass-over service without obstructed views, reducing service times and transaction errors.
#@@# Top Shelf Storage#@#
Equipped with a glass top shelf, the unit creates additional staging space for utensils, signage, or packaged items without increasing footprint. Managers can use this shelf to organize service tools and streamline replenishment during peak periods.
#@@# NSF Component Certification#@#
Built to meet NSF component standards, the shield aligns with regulatory expectations for sanitation and material safety in foodservice operations. Inspectors and procurement teams can reference this certification when validating equipment for institutional or commercial programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass surfaces daily with a nonabrasive cleaner and soft microfiber to maintain clarity and prevent scratches. Inspect 1/4" heat tempered panels and 3/4" radius corners weekly for chips; replace damaged glass immediately. Sanitize stainless steel posts and frame with a neutral pH detergent, rinse, and dry to avoid spotting. Check front post angle and fasteners monthly; tighten 1" OD brushed 304 stainless steel posts as needed.
