Stop compromising service ergonomics to meet safety standards. This full-service pass-over food shield combines robust protection with a streamlined footprint, allowing staff to serve quickly while ensuring customer visibility and sanitation compliance. Designed for institutional kitchens, the unit balances durable materials and precise engineering to support continuous operation in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a microfiber cloth and a mild detergent solution, rinse with clean water, then dry to prevent streaks. Sanitize high-touch zones—menu covers, service ledges, and pass-over fronts—after each shift using an EPA-approved surface sanitizer. Inspect seals and mounting hardware weekly and tighten as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and function.#@@#Additional Info#@#Hatco EP21-13215 Flav-R-Shield food shield is 132" W x 15" D x 18" H. It features a single-sided design with 1/4" heat-tempered glass, polished edges, and stainless steel posts.#@@#General Info#@#Description #@#
Stop compromising service ergonomics to meet safety standards. This full-service pass-over food shield combines robust protection with a streamlined footprint, allowing staff to serve quickly while ensuring customer visibility and sanitation compliance. Designed for institutional kitchens, the unit balances durable materials and precise engineering to support continuous operation in high-traffic environments.
#@@# Tempered Glass#@#
The shield features 1/4 inch thick heat tempered glass throughout, resisting impact and thermal stress while maintaining optical clarity. This construction provides reliable barrier performance and simplifies cleaning without obscuring product presentation.
#@@# Polished Edge Design#@#
All panels are cut and finished with 3/4 inch radius corners and polished edges to minimize chip risk and eliminate sharp points. This refined edge treatment enhances operator safety and reduces maintenance cycles by preventing particulate traps.
#@@# Angled Front Posts#@#
Front posts are set at an 80-degree backward tilt to improve access ergonomics for servers and reduce dexterous strain during repeated reach motions. This configuration offers stable support while maintaining a compact profile over the service counter.
#@@# Stainless Frame#@#
The frame is constructed from brushed 304 stainless steel with 1 inch outside diameter posts for corrosion resistance and structural integrity. Operators benefit from a resilient support system that withstands daily cleaning agents and resists deformation under typical loads.
#@@# Top Shelf Integration#@#
A glass top shelf is included to add storage and display area without compromising the guard footprint, enabling staff to stage trays and condiments within reach. The shelf enhances operational throughput by keeping frequently used items accessible during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless surfaces daily; remove fingerprints and food debris with a nonabrasive cleaner and soft microfiber to preserve finish. Tighten 1" OD brushed 304 stainless steel posts and check front post tilt to maintain the 80° angle. Sanitize edges and 3/4" radius corners with compatible sanitizer; rinse and dry to prevent residue. Verify CSA and NSF component labels remain legible. Replace damaged tempered glass immediately and document maintenance dates.
