Stop settling for temporary shields that impede service flow. This full-service pass-over food shield combines durable materials and smart angles to protect food displays while maintaining clear sight lines for staff and customers. Designed for continuous use in high-traffic lines, it supports efficient service and regulatory compliance in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a soft cloth and mild detergent, rinse with clean water, then dry to prevent streaks. Sanitize high-touch zones (front panels, top shelf, posts) with EPA-approved sanitizer per label, allow contact time, then air dry. Inspect seals and polished edges weekly; tighten hardware as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco EP21-12015 Flav-R-Shield food shield measures 120" W x 15" D x 18" H. It features 1/4" heat-tempered glass, a glass top shelf, and 1" OD brushed 304 stainless steel posts. NSF-certified, it weighs 94 pounds and enhances hygiene in foodservice.#@@#General Info#@#Description #@#
Stop settling for temporary shields that impede service flow. This full-service pass-over food shield combines durable materials and smart angles to protect food displays while maintaining clear sight lines for staff and customers. Designed for continuous use in high-traffic lines, it supports efficient service and regulatory compliance in institutional and commercial settings.
#@@# Tempered Glass#@#
Constructed with 1/4 inch heat tempered glass throughout, the shield delivers impact resistance and consistent clarity. Designers included 3/4 inch radius corners and polished edges to reduce breakage risk and simplify daily cleaning.
#@@# Top Glass Shelf#@#
A glass top shelf provides additional staging for labels or utensils without obstructing the primary display area. Staff gain elevated storage that remains easy to sanitize and inspect.
#@@# Angled Front Posts#@#
Front posts tilt back to an 80-degree angle to optimize protection while preserving customer access for full-service configurations. The geometry minimizes forward projection and improves line ergonomics during peak periods.
#@@# Stainless Frame#@#
Engineered with brushed 304 stainless steel posts and frame components, the unit resists corrosion and stands up to frequent cleaning cycles. Fabrication supports long service life in cafeteria, hospital, and hospitality environments.
#@@# Single Sided#@#
The single face design suits countertop installations where staff serve from one side and customers access the opposite side. Facility planners conserve counter depth while maintaining a professional presentation.
#@@# Regulatory Ready#@#
NSF component certification and domestic manufacture support compliance and traceability for institutional procurement. Operators receive clear documentation and built-in quality control for inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, or loose posts and tighten fasteners using torque values recommended by the manufacturer. Clean tempered glass with a nonabrasive glass cleaner and a microfiber cloth; avoid ammonia on seals. Sanitize stainless steel frames with a mild alkaline cleaner, rinse thoroughly, and dry to prevent water spots. Verify NSF labels and CSA markings periodically and document maintenance dates in a log.
