Stop compromising operational flow for inadequate protection. This full-service pass-over food shield combines robust materials and precise engineering to protect food lines while maintaining clear sight lines and ergonomic access, supporting continuous service in high-traffic settings. Designed for commercial foodservice environments, this unit meets NSF requirements and ships from a company founded in 1998 that understands institutional needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless posts with a microfiber cloth and a mild detergent solution; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (front posts, glass edges, top shelf) using an EPA-registered surface sanitizer per label dwell time. Inspect seals and hardware weekly; tighten fasteners and remove crumbs under countertop to deter pests. Regular cleaning prevents contamination of clean items and hands, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Hatco’s EP21-12018 Flav-R-Shield is a 120" W x 18" D sneeze guard with 1/4" heat-tempered glass, 3/4" radius corners, polished edges, glass top shelf, and 1" OD brushed 304 stainless steel posts at 80°. NSF certified, made in the USA.#@@#General Info#@#Description #@#
Stop compromising operational flow for inadequate protection. This full-service pass-over food shield combines robust materials and precise engineering to protect food lines while maintaining clear sight lines and ergonomic access, supporting continuous service in high-traffic settings. Designed for commercial foodservice environments, this unit meets NSF requirements and ships from a company founded in 1998 that understands institutional needs.
#@@# Glass Construction#@#
Tempered glass panels measure 1/4 inch thick and include heat treatment for impact resistance, ensuring consistent protection against airborne contamination. Designers included 3/4 inch radius corners and polished edges to reduce cleaning time and improve staff safety during routine maintenance.
#@@# Angled Post Support#@#
Brushed 304 stainless steel posts of 1 inch outside diameter mount the shield with front posts tilted back to an 80-degree angle to provide ergonomic reach for staff and reduce obstruction for customers. Engineers specified this angle to balance countertop access with structural integrity under repeated use.
#@@# Top Shelf Integration#@#
A glass top shelf provides additional display and temporary staging space while remaining fully integrated into the shield assembly to avoid gaps that trap debris. Supervisors will appreciate the continuous glass surface that simplifies sanitizing procedures and supports organized presentation.
#@@# Single-Sided Configuration#@#
This single-sided design suits full-service pass-over applications where staff operate from one side and customers access from the opposite side, maximizing counter efficiency in cafeterias, hospitals, and catering lines. Facility managers can place the unit on countertops without reconfiguring existing workflows.
#@@# Stainless Frame#@#
A stainless steel frame and construction resist corrosion and stand up to daily cleaning protocols common in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass panels weekly for chips, cracks, and seal integrity to ensure food safety. Clean tempered glass with a pH-neutral cleaner and lint-free cloth; rinse and dry to avoid streaks. Sanitize stainless steel posts and frame with approved disinfectant; avoid chloride-based products that corrode 304 stainless steel. Tighten mounting hardware monthly and check that the countertop installation is level. Replace damaged components immediately to maintain NSF certification.
