Stop compromising service speed for sanitation. This full-service pass-over food shield delivers robust protection and clear sightlines while supporting high-throughput buffet and cafeteria operations with a durable stainless steel frame and tempered glass construction that resists impact and cleans rapidly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the EP21 food shield daily. Use a soft cloth and mild detergent in warm water; rinse with clean water and dry with a lint-free towel. Sanitize high-touch zones (front posts, glass edges, shelf) with an approved surface sanitizer following label contact time. Inspect seals and fasteners weekly and tighten as needed. Regular cleaning prevents contamination transfer, shapes customer perception, ensures health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco’s Flav-R-Shield EP21 food shield measures 132" W x 18" D x 18" H, offering single-sided protection with 1/4" heat-tempered glass, 3/4" radius corners, a glass top shelf, and 1" OD brushed 304 stainless steel posts.#@@#General Info#@#Description #@#
Stop compromising service speed for sanitation. This full-service pass-over food shield delivers robust protection and clear sightlines while supporting high-throughput buffet and cafeteria operations with a durable stainless steel frame and tempered glass construction that resists impact and cleans rapidly.
#@@# Sturdy Frame#@#
Hatco engineered a brushed 304 stainless steel frame to support extended runs and resist corrosion in high-humidity kitchens. Installers benefit from rigid posts and secure mounts that maintain alignment under frequent use.
#@@# Tempered Glass#@#
Manufacturers used 1/4 inch heat tempered glass throughout to provide impact resistance and thermal stability. Operators receive safer panels that reduce breakage risk and allow aggressive cleaning without surface degradation.
#@@# Angled Front Posts#@#
Designers set front posts at an 80-degree tilt to optimize access for servers while maintaining guard effectiveness. Staff experience ergonomic reach to trays and pans without compromising product separation from patrons.
#@@# Top Shelf#@#
Engineers included a glass top shelf to expand display area for containers, signage, or utensils while preserving a sealed front barrier. Managers gain additional staging space that keeps service lines orderly and hygienic.
#@@# Single-Sided Style#@#
This single-faced configuration fits countertop pass-over installations where staff operate from one side and customers line the opposite side. Facilities achieve compact footprints for narrow counters while retaining full-service capability.
#@@# NSF Component#@#
Fabrication meets NSF component criteria, and assembly occurs in the United States to simplify code compliance and procurement. Buyers obtain documented construction standards that align with institutional sanitation policies.
Hatco built this 132-inch wide, 18-inch deep unit to integrate with commercial service lines and to support varied menu formats.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass surfaces daily and clean them thoroughly with a nonabrasive glass cleaner and a lint-free cloth to effectively remove fingerprints, smudges, and food residue that may accumulate over time. Check stainless steel posts and frame weekly; apply a food-safe stainless polish and ensure to tighten mounting hardware as needed for safety and stability. Verify seals and fasteners monthly and replace any worn components promptly to maintain integrity.
