Manufactured to NSF component standards and produced in the USA, the shield meets common sanitation and safety requirements for foodservice environments. Procurement managers will receive documentation that supports inspections and simplifies specification for public institutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless posts after each shift with a mild detergent and a microfiber cloth; rinse with clear water and dry to prevent spots. Disinfect high-touch zones like front edge, posts, and shelf using EPA-registered sanitizer per label; allow contact time. Inspect seals and hardware weekly; tighten screws and remove debris under counters to deter pests. Regular cleaning prevents cross-contamination, maintains customer perception, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Hatco’s EP21-09618 Flav-R-Shield food shield measures 96" W x 18" D x 18" H. It has 1/4" heat-tempered glass, a glass top shelf, and 1" OD brushed 304 stainless steel posts. NSF certified, CSA compliant, made in the USA, weighs 86 pounds.#@@#General Info#@#Description #@#
Manufactured to NSF component standards and produced in the USA, the shield meets common sanitation and safety requirements for foodservice environments. Procurement managers will receive documentation that supports inspections and simplifies specification for public institutions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks; replace damaged panels immediately for hygiene and safety. Clean tempered glass with a pH-neutral cleaner and a soft, lint-free cloth; avoid ammonia-based products that may harm seals. Sanitize stainless steel posts and frame with a mild detergent solution, then rinse and dry to prevent corrosion. Tighten mounting hardware weekly and check countertop anchors for stability. Follow manufacturer CSA and NSF guidelines for inspections.
