Stop sacrificing service speed for hygiene. This full-service pass-over food shield combines robust tempered glass and stainless-steel support to protect food while enabling efficient staff access, maintaining clear sightlines and durable performance for continuous service. Operators will appreciate the engineered slope and sturdy construction that integrate seamlessly with existing counters and salad stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless posts with a mild detergent and soft cloth, rinse with clean water, then dry to prevent streaks. Sanitize high-touch zones (menu holders, pass-over edges, chair backs, door handles) with an EPA-registered sanitizer per label. Inspect seals and mounting hardware weekly; tighten or replace as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco EP21-09612 Flav-R-Shield food shield measures 96" W x 11.5" D x 18" H. It features 1/4" heat-tempered glass, a glass top shelf, and 1" OD brushed 304 stainless steel posts tilted to 80°. NSF certified and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing service speed for hygiene. This full-service pass-over food shield combines robust tempered glass and stainless-steel support to protect food while enabling efficient staff access, maintaining clear sightlines and durable performance for continuous service. Operators will appreciate the engineered slope and sturdy construction that integrate seamlessly with existing counters and salad stations.
#@@# Glass Construction#@#
Tempered glass panels measure 1/4 inch thick and feature 3/4 inch radius corners with polished edges, providing high-impact resistance and reduced chip risk. Designers and inspectors will note the transparent top shelf and side panels that preserve visibility while meeting rigorous safety expectations.
#@@# Angled Support Posts#@#
Brushed 304 stainless steel posts use a 1 inch OD profile, and the front post tilts back to an 80-degree angle to optimize access and reduce strain during service. Chefs and servers will handle trays and utensils more easily, improving throughput without compromising the protective barrier.
#@@# Countertop Integration#@#
Engineers configured the unit for countertop installation with a single-face layout spanning approximately 96 inches in width and 11.5 inches in depth to align with standard service counters. Facilities managers gain a compact footprint that maximizes usable counter space while maintaining a continuous protection line.
#@@# Full-Service Access#@#
The pass-over design supports attended service, allowing staff to serve food directly without removing the shield, and the glass top shelf accepts plated items during transit. Foodservice teams will reduce cross-contamination risk and maintain efficient plating operations under high-volume conditions.
#@@# Regulatory Compliance#@#
Manufactured in the USA and certified as an NSF component, the assembly satisfies sanitation and health inspection criteria for full-service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass panels weekly for chips, cracks, and seal integrity to prevent contamination. Clean tempered glass with a neutral pH cleaner and soft microfiber; apply cleaner to the cloth to avoid runoff. Sanitize stainless steel posts and frame with a food-grade sanitizer and wipe dry to prevent corrosion. Verify fasteners and mounting points monthly, torquing to manufacturer specs. Replace damaged gaskets or components immediately.
