Stop compromising protection for presentation. This full-service pass-over food shield combines robust tempered glass with a stainless frame to safeguard service lines while preserving clear sight lines, enabling staff to serve quickly without sacrificing hygiene or compliance. Designed for high-traffic operations, this unit supports continuous service with a stable footprint and straightforward countertop installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tempered glass and stainless posts daily with a mild detergent and soft cloth, then rinse with clean water and dry to prevent streaks. Sanitize high-touch zones like front edges, side panels, and posts using an approved sanitizer per label dwell time. Inspect seals and mounting hardware weekly; tighten or replace parts as needed. Regular cleaning prevents contamination between customers and staff, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco’s EP21-10812 Flav-R-Shield is a 108" W x 11.5" D sneeze guard with 1/4" heat-tempered glass, 3/4" radius corners, polished edges, and brushed 304 stainless steel posts tilted to 80°. NSF certified and made in the USA, it's ideal for food lines.#@@#General Info#@#Description #@#
Stop compromising protection for presentation. This full-service pass-over food shield combines robust tempered glass with a stainless frame to safeguard service lines while preserving clear sight lines, enabling staff to serve quickly without sacrificing hygiene or compliance. Designed for high-traffic operations, this unit supports continuous service with a stable footprint and straightforward countertop installation.
#@@# Tempered Glass#@#
This shield uses 1/4 inch thick heat-tempered glass for impact resistance and thermal stability, minimizing breakage risk in busy areas. Engineers included 3/4 inch radius corners and polished edges to reduce sharp points and simplify cleaning protocols.
#@@# Stainless Steel Posts#@#
The frame features 1 inch OD brushed 304 stainless steel posts to resist corrosion and maintain structural integrity under constant use. Designers tilted the front post to an 80-degree angle to improve reach and ergonomics for servers.
#@@# Top Glass Shelf#@#
A glass top shelf provides elevated display and staging space for trays and utensils while maintaining hygiene separation. Operators gain extra usable area without expanding the countertop footprint.
#@@# NSF Component Certified#@#
Manufacturing meets NSF component criteria for food service environments, ensuring the unit supports regulatory sanitation practices. Facilities managers receive documentation that aligns with health inspection expectations.
#@@# Countertop Installation#@#
The unit installs on countertops for immediate deployment and flexible placement along service lines, avoiding complex mounting requirements. Maintenance teams can relocate the shield as layout needs change.
#@@# American Manufacturing#@#
Made in the USA construction supports local sourcing and facilitates parts availability and service coordination. Procurement staff benefit from predictable supply and clear manufacturer provenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the EP21-10812 food shield daily for glass chips, loose fasteners, and seal integrity to prevent contamination. Clean tempered glass with a nonabrasive glass cleaner and soft microfiber; remove debris from 3/4" radius corners with a mild detergent solution and nylon brush. Sanitize stainless steel posts and frame with a neutral pH sanitizer; rinse and dry to avoid spotting. Verify NSF compliance and tighten 1" OD posts monthly to maintain structural stability.
