Stop settling for flimsy guards that require constant adjustments. This full-service pass-over food shield combines durable materials and intentional geometry to protect food lines while ensuring customer access and staff efficiency. Every dimension and material choice is designed to enhance practical kitchen workflows in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with mild detergent and microfiber; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (front panels, top shelf, post grips) using EPA-approved surface disinfectant per label. Inspect seals and polished edges weekly; tighten loose hardware. Clean spills under counters and booth crevices to deter pests and stop cross-contamination between front and back of house. Regular cleaning preserves appearance and supports CSA compliance.#@@#Additional Info#@#The Hatco EP21-12012 Flav-R-Shield food shield measures 120" W x 11.5" D x 18" H. It features 1/4" heat-tempered glass, a glass top shelf, and 1" OD brushed 304 stainless steel posts.#@@#General Info#@#Description #@#
Stop settling for flimsy guards that require constant adjustments. This full-service pass-over food shield combines durable materials and intentional geometry to protect food lines while ensuring customer access and staff efficiency. Every dimension and material choice is designed to enhance practical kitchen workflows in high-traffic environments.
#@@# Tempered Glass Panels#@#
Engineers selected 1/4 inch thick heat-tempered glass for frontal and side protection, ensuring resistance to impact and thermal stress. Installers will appreciate the polished edges and 3/4 inch radius corners that minimize snag points and simplify routine cleaning.
#@@# Angled Post Design#@#
Fabricators mount front posts at an 80-degree tilt to maximize clearance between server and patron while maintaining a secure barrier. This design improves ergonomics for pass-over service and reduces the risk of food contact during peak periods.
#@@# Stainless Frame Structure#@#
Manufacturers utilize brushed 304 stainless steel tubing with a 1-inch outside diameter to create the frame, ensuring corrosion resistance and structural stability. Maintenance teams find that the stainless finish endures frequent sanitation cycles without surface degradation.
#@@# Top Shelf Utility#@#
Designers incorporate a tempered glass top shelf to expand usable space for trays, plates, or small side warmer plates without obstructing sight lines. Managers can stage items for rapid service while maintaining food protection.
#@@# NSF Component Compliance#@#
Inspectors will note NSF component certification, confirming that materials and construction meet established sanitation criteria for foodservice applications. Procurement staff can document compliance for regulatory reviews and health inspections.
#@@# Countertop Installation#@#
Engineers specified a countertop mount for straightforward placement on existing counters, accommodating widths from 116 inches to 122 inches with a nominal model width of 120 inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily and clean with a pH-neutral detergent and soft microfiber to remove soils without scratching. Rinse with clear water and dry to prevent spots. Verify 1/4" tempered glass and 3/4" radius corners for chips; replace damaged panels immediately. Lubricate 1" OD brushed 304 stainless posts quarterly with food-safe oil and tighten fasteners. Check seals and mounting points for wear and tighten to maintain NSF compliance and safe service.
