Stop trading durability for function. This pass-over food shield combines robust materials and service-focused geometry to protect food lines while maintaining clear sight lines and fast service flow. It installs on countertops and integrates with existing service stations to support high-traffic operations in schools, hospitals, cafeterias, and hotels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless posts daily with a mild detergent and soft cloth, then rinse and dry to prevent streaks. Sanitize high-touch zones (front posts, edges, shelf) after peak service using an EPA-registered sanitizer per label; follow required contact time. Inspect seals and mounting hardware weekly and tighten as needed. Regular cleaning prevents contamination of clean items and hands, maintains customer perception, ensures visible compliance with health codes, and deters pests.#@@#Additional Info#@#Hatco’s EP21-10815 Flav-R-Shield food shield measures 108" W x 15" D x 18" H. It features 1/4" heat-tempered glass, a glass top shelf, and 1" OD brushed 304 stainless steel posts angled at 80°.#@@#General Info#@#Description #@#
Stop trading durability for function. This pass-over food shield combines robust materials and service-focused geometry to protect food lines while maintaining clear sight lines and fast service flow. It installs on countertops and integrates with existing service stations to support high-traffic operations in schools, hospitals, cafeterias, and hotels.
#@@# Tempered Glass#@#
Glass panels use 1/4 inch heat tempered construction throughout, providing impact resistance and thermal stability for busy counters. Designers included 3/4 inch radius corners and polished edges to reduce snag points and simplify daily cleaning procedures.
#@@# Stainless Frame#@#
Engineers built the frame from brushed 304 stainless steel with 1 inch OD posts for structural stability and corrosion resistance. Technicians tilted the front posts back to an 80 degree angle to create a service-friendly reach while maintaining a protective barrier.
#@@# Service Configuration#@#
This single-sided, full-service pass-over layout optimizes staff access while shielding food from contamination during service. Operators can efficiently plate and replenish using the glass top shelf and unobstructed front opening.
#@@# Mounting Type#@#
Countertop installation allows quick retrofits on existing lines without major alterations to island or wall setups. Maintenance teams appreciate the straightforward attachment points and the unit weights that enable safe handling during repositioning.
#@@# Regulatory Compliance#@#
Manufacturers certified the unit to NSF component standards and completed fabrication in the USA to ensure traceable quality controls. Managers receive clear documentation that supports local health inspections and procurement audits.
#@@# Low Profile Footprint#@#
At 108 inches wide by 15 inches deep and 18 inches high, the shield balances coverage and space efficiency to fit standard serving lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel weekly for chips, cracks, or loose fasteners and tighten or replace hardware immediately. Clean tempered glass with a neutral pH cleaner and microfiber to prevent streaks; avoid ammonia on plated surfaces. Sanitize contact areas using NSF-compliant solution and follow dwell times. Lubricate stainless steel posts with food-grade lubricant quarterly. Verify EP21-10815 remains level and anchored to prevent stress on joints.
