This full-service pass-over food shield secures serving lines while maintaining unobstructed access for staff. Engineered for 108 inches of coverage, it delivers durable shielding that meets commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft microfiber cloth and a mild detergent solution to clean tempered glass and brushed 304 stainless steel posts. Wipe glass top shelf, front and side panels, and posts; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (front posts, edges, service ledges) with an EPA-approved sanitizer per label. Inspect seals and mounting fasteners weekly and remove food residue under shelves to deter pests and maintain CSA and NSF compliance.#@@#Additional Info#@#Hatco EP21-10818 is a 108" W x 18" D pass-over Flav-R-Shield food shield with heat-tempered glass, polished edges, and stainless steel posts at an 80° angle; NSF component, made in the USA, 86 pounds, for countertop single-face service.#@@#General Info#@#Description #@#
This full-service pass-over food shield secures serving lines while maintaining unobstructed access for staff. Engineered for 108 inches of coverage, it delivers durable shielding that meets commercial sanitation standards.
The shield uses 1/4 inch thick heat-tempered glass throughout, providing impact resistance and optical clarity for inspection and presentation. Designers specified 3/4 inch radius corners and polished edges to reduce breakage points and simplify routine cleaning.
Manufacturers fitted 1 inch OD brushed 304 stainless steel posts to anchor the unit and resist corrosion in busy kitchens. Engineers tilted the front posts to an 80 degree angle to optimize reach and ergonomics for servers.
A glass top shelf offers elevated storage for trays or utensils without obstructing sight lines to food. Staff can stage items above the serving surface while maintaining the protective barrier below.
The unit installs on counters to create a pass-over configuration that preserves transaction flow and access for full-service operations. Technicians rely on the countertop mount for stable placement across salad bars and serving lines.
Fabrication meets NSF component requirements and the product originates from the United States, supporting compliance and traceability for institutional buyers. Facilities managers can document compliance for audits and inspections.
The assembly measures 108 inches wide by 18 inches deep by 18 inches high, providing broad coverage for long service runs while occupying minimal counter depth. The unit ships at an approximate weight of 86 pounds, enabling handled installation by trained staff.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass surfaces daily and remove fingerprints and food debris using a soft cloth and a mild detergent solution to prevent etching. Clean stainless steel posts and frame with a nonabrasive cleaner and polish along the grain. Verify mounting hardware and countertop seals weekly; tighten fasteners to maintain an 80° front post tilt. Replace damaged gaskets or cracked tempered glass immediately. Schedule quarterly NSF compliance checks and document maintenance records.
