Stop sacrificing throughput for control. This 60-gallon liquid propane kettle with an inclined agitator delivers consistent cook-to-cook results while sustaining continuous production in high-volume kitchens. Operators maintain precise heat and agitation for soups, sauces, and braises without interrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas. Drain the 60 Gal. kettle and tilt to empty. Wash 316 stainless liner and agitator with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean exterior and control console with non-abrasive cleaner. Remove grease from vents and oven areas to reduce fire risk. Inspect seals and fittings; tighten or replace as needed. Clean coils and burners monthly to improve efficiency and avoid breakdowns.#@@#Additional Info#@#The Groen DHT-60C, INA/2-LP is a 60 Gal. tilting kettle/cooker mixer with a 2/3 jacket, 316 stainless steel liner, inclined agitator, and 150,000 BTU propane burner; floor-mounted console, IPX6 controls, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-gallon liquid propane kettle with an inclined agitator delivers consistent cook-to-cook results while sustaining continuous production in high-volume kitchens. Operators maintain precise heat and agitation for soups, sauces, and braises without interrupting workflow.
#@@# Kettle Capacity#@#
The unit holds 60 gallons, enabling large batch processing to reduce cook cycles and labor. Facilities can scale production efficiently while maintaining uniform product quality across each run.
#@@# Heat Output#@#
The system delivers 150,000 BTU to accelerate recovery and maintain set temperatures under load. Chefs achieve reliable simmer and boil profiles for dense stocks and viscous sauces without repeated adjustments.
#@@# Liner Construction#@#
A 316 stainless steel liner resists pitting and corrosion from high-salt or acidic formulations. Maintenance crews perform washdowns confidently, knowing the interior material meets long-term durability demands.
#@@# Jacket Type#@#
A two-thirds partial jacket design concentrates heat at the body for rapid thermal transfer while limiting surface exposure. Engineers reduce fuel waste and enhance temperature uniformity with controlled jacket coverage.
#@@# Agitation System#@#
An inclined agitator mixer prevents product scorching and ensures a homogeneous texture during prolonged cooking. Staff can adjust mixing to maintain mouthfeel and particulate distribution without manual stirring.
#@@# Controls and Safety#@#
Electronic Classic controls with a floor-mounted console provide straightforward operation and cleaning access while complying with NSF and CSA sanitation standards. Technicians inspect a robust, IPX6 washdown-rated control cluster that suits demanding institutional environments.
#@@# Construction and Serviceability#@#
The stainless steel exterior with a tilt-type 2" TDO and single console base simplifies servicing and cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for leaks, damaged seals, and secure gas connections; tighten fittings and replace worn gaskets promptly. Drain and flush the liner weekly to remove sediment; use a nonabrasive cleaner compatible with 316 stainless steel and follow NSF procedures. Clean the exterior with mild detergent and rinse; avoid chlorides. Lubricate tilt pivots monthly and verify thermostat calibration quarterly. Maintain ventilation and CSA/NSF compliance documentation.
