Built for institutional kitchens needing precise control and continuous throughput, this 60-gallon natural gas kettle with an integrated mixer ensures reliable operation and sustained thermal power. It offers 150,000 BTU of direct heating, a 2/3 partial jacket for controlled cooking, and a floor-mounted console for efficient production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool kettle. Drain liquids and tilt to empty. Wipe 316 stainless liner with mild detergent; avoid abrasives. Flush seals and 2" TDO outlet with warm water. Clean exterior and console with non-abrasive cleaner. Degrease vents and oven areas. Inspect seals and agitator; tighten fasteners. Dry surfaces before use. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Groen DHT-60C,INA/2-NG 60 Gal. tilting kettle/cooker mixer features 150,000 BTU natural gas heating, 316 stainless steel liner, 2" TDO tilt, IPX6-rated controls, NSF/CSA certification, and USA-made construction.#@@#General Info#@#Description #@#
Built for institutional kitchens needing precise control and continuous throughput, this 60-gallon natural gas kettle with an integrated mixer ensures reliable operation and sustained thermal power. It offers 150,000 BTU of direct heating, a 2/3 partial jacket for controlled cooking, and a floor-mounted console for efficient production.
#@@# Partial Jacket#@#
The 2/3 partial jacket focuses heat transfer where liquid volume is highest, reducing boil-over risk and improving energy efficiency. Operators achieve consistent simmering and rapid recovery for high-volume batches.
#@@# 316 Stainless Liner#@#
The 316 stainless steel liner resists chloride corrosion and withstands repeated washdowns, ensuring durability in institutional kitchens. Routine cleaning is performed without compromising the liner’s integrity.
#@@# Integrated Mixer#@#
The inclined agitator mixer ensures continuous motion, preventing scorching and maintaining uniform texture during long cook cycles. Teams achieve consistent quality for soups, sauces, and stews.
#@@# Tilting Mechanism#@#
A two-inch TDO tilt design allows controlled discharge and ergonomic handling of full loads, reducing strain on staff and minimizing transfer losses. Crews speed up plating and downstream processing with less manual lifting.
#@@# High Thermal Output#@#
The 150,000 BTU natural gas input enables rapid temperature increases, supporting high-throughput environments. Foodservice operations maintain throughput and reduce hold times during peak periods.
#@@# Washdown Rated Controls#@#
IPX6 water washdown rated Classic controls support aggressive sanitation without damaging electrical components. NSF and CSA certifications, along with Made in USA construction, ensure compliance and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen DHT-60C,INA/2-NG kettle daily for visible damage and test controls at startup to confirm 115/208 volts supply. Drain and flush the 316 stainless liner weekly to remove solids; use a nonabrasive cleaner and soft brush. Clean the exterior and control console after each shift; avoid chlorides to protect welds. Check door seals, TDO and tilt mechanism monthly, lubricate pivot points per manufacturer, and verify burners for proper flame and 150,000 BTU output.
