Built for high-volume production, this industrial tilting kettle ensures precise heat control and robust construction for institutional kitchens. It features a 60-gallon capacity, 2/3 partial jacket, and 150,000 BTU input, enabling rapid recovery and consistent results for large batches. The crank-tilt mechanism and floor-mounted console ensure safe, ergonomic operation during filling and emptying.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Drain kettle and tilt to empty. Scrub 316 stainless liner with mild detergent and soft cloth; avoid abrasive pads. Rinse thoroughly with potable water and sanitize per local protocols. Clean exterior and control console with non-abrasive cleaner. Remove grease from vents and surrounding surfaces to prevent fires. Inspect seals and fittings for wear and tighten connections. Allow all components to dry before restoring gas and power.#@@#Additional Info#@#Groen DH-60C-NG is a 60-gallon natural gas tilting kettle with a 2/3 jacket, 150,000 BTU burner, 316 stainless steel liner, crank tilt, IPX6 controls, electronic ignition, NSF/cCSAus certified, 115 volts, 810 lbs, made in USA.#@@#General Info#@#Description #@#
Built for high-volume production, this industrial tilting kettle ensures precise heat control and robust construction for institutional kitchens. It features a 60-gallon capacity, 2/3 partial jacket, and 150,000 BTU input, enabling rapid recovery and consistent results for large batches. The crank-tilt mechanism and floor-mounted console ensure safe, ergonomic operation during filling and emptying.
#@@# Partial Jacket#@#
The partial jacket provides efficient indirect heating, reducing scorch risk and shortening cook times. Operators achieve uniform temperature distribution for sauces, stocks, and soups with minimal direct-heat exposure to the 319 stainless steel liner.
#@@# Large Capacity#@#
The 60-gallon capacity supports continuous production in hospitals, universities, and large restaurants, reducing batch cycles per service. Facilities handle bulk recipes and scale formulas without sacrificing consistency or increasing labor.
#@@# High BTU Output#@#
A 150,000 BTU rating ensures rapid recovery when replenishing cold product, maintaining set temperatures under heavy loads. Kitchens sustain throughput during peak service with reliable heating and reduced downtime.
#@@# Tilting Mechanism#@#
The crank-tilt design allows controlled discharge, minimizing splatter during transfers to kettles, pumps, or containers. Staff reduce manual handling risks and maintain efficiency when moving viscous or particulate preparations.
#@@# Sanitary Liner#@#
The 319 stainless steel liner withstands clean-in-place cycles and resists pitting from sanitization. Foodservice managers meet HACCP plans and pass inspections with equipment designed for rigorous cleaning.
#@@# Durable Controls#@#
IPX6 water-rated Classic controls and electronic ignition ensure reliable operation in wet, high-use environments. The floor-mounted console consolidates adjustments at an accessible point, supporting consistent process control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen DH-60C-NG kettle by draining and flushing the jacket weekly to prevent buildup. Descale the 319 stainless steel liner quarterly with citric acid per manufacturer guidelines. Inspect and tighten gas fittings monthly. Verify ignition before each shift. Lubricate the crank tilt mechanism biannually with food-grade grease. Test seals routinely and replace worn parts promptly for safety and efficiency.