Stop sacrificing throughput for control. This 60-gallon electric kettle with an inclined agitator mixer combines sustained capacity with precise temperature management to keep production consistent and repeatable. Designed for institutional kitchens, the unit reduces manual intervention while maintaining sanitary operation in continuous or batch cook cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning the Groen DEE/4T-60C INA/2. Drain 60 gallons, tilt kettle, and remove debris. Wash the 316 stainless liner and agitator with warm water and mild detergent; scrub gently. Rinse until detergent clears and dry with a clean cloth. Clean exterior and control console with non-abrasive cleaner. Inspect seals and the 2" TDO for wear. Clean vents and surrounding areas to reduce grease build-up and fire risk. Run a short sanitizing rinse before reuse.#@@#Additional Info#@#Groen DEE/4T-60C INA/2 60 Gallon electric kettle features a 316 stainless steel liner, inclined agitator, tilt discharge, and 2" TDO for transfer.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-gallon electric kettle with an inclined agitator mixer combines sustained capacity with precise temperature management to keep production consistent and repeatable. Designed for institutional kitchens, the unit reduces manual intervention while maintaining sanitary operation in continuous or batch cook cycles.
#@@# Capacity Control#@#
Sixty gallons of usable volume support large batch preparation without frequent refills, enabling kitchens to meet peak service demands. Operators gain predictable yield and reduced labor cycles when scaling sauces, soups, or stocks for institutions.
#@@# Agitator Mixer#@#
An inclined agitator provides continuous circulation to prevent scorching and ensure uniform product texture throughout the cook. Chefs maintain ingredient integrity and reduce manual stirring, which decreases labor and improves finished consistency.
#@@# Tilting Mechanism#@#
The tilt-type design simplifies discharge and transfer, allowing staff to empty heavy loads safely and quickly without pumps or prolonged handling. Teams minimize downtime between batches and reduce strain-related incidents during production.
#@@# Construction Materials#@#
A 316 stainless steel liner and full stainless exterior deliver corrosion resistance and meet sanitation expectations for high-acid preparations. Facilities prolong service life and simplify cleaning protocols while protecting product quality.
#@@# Control And Washdown#@#
Electronic Classic controls with an IPX6 water washdown rating permit robust cleaning cycles without compromising the control console. Supervisors enforce strict hygiene schedules while preserving control reliability in wet-clean environments.
#@@# Heating And Pressure#@#
Partial 2/3 jacket design and 50 PSI jacket rating provide efficient heat transfer and rapid ramp to setpoints for consistent cook times. Engineers achieve predictable thermal performance while conserving energy during sustained operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Groen DEE/4T-60C INA/2 per manufacturer guidance and perform maintenance to preserve function. Drain and descale the 316 stainless steel liner monthly with a manufacturer-approved descaler; flush until pH neutral. Inspect and tighten fittings at the 2" TDO and 50 PSI connections weekly. Clean the exterior and control console with a damp cloth and mild detergent after each shift. Lubricate tilt pivot and agitator bearings quarterly and ensure CSA, NSF, and UL labels remain legible.