Stop sacrificing throughput for precise control. This Liquid Propane kettle/cooker mixer combines high thermal input with robust construction to deliver consistent production, repeatable cook cycles, and simplified sanitation for high-volume operations. Foodservice teams gain a durable, programmable solution that handles large batches while preserving product quality and minimizing operator intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Drain kettle and tilt to empty solids. Use a mild detergent and soft brush for the 316 stainless liner; avoid abrasive pads. Rinse with potable water and perform IPX6 washdown for controls per manufacturer guidance. Clean vents and burners to remove grease and reduce fire risk. Wipe condenser coils and seals to maintain efficiency. Dry all surfaces completely before reconnecting gas and power to prevent corrosion and electrical faults.#@@#Additional Info#@#Groen’s DHT-40A,TA/3-LP 40-gallon kettle features a 2/3 jacket, 316 stainless liner, and 100,000 BTU propane burner for fast heating. It has a tilt console, scraper mixer, IPX6 rating, 115/208 volts, 50 PSI, digital controls, and US support.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precise control. This Liquid Propane kettle/cooker mixer combines high thermal input with robust construction to deliver consistent production, repeatable cook cycles, and simplified sanitation for high-volume operations. Foodservice teams gain a durable, programmable solution that handles large batches while preserving product quality and minimizing operator intervention.
#@@# High Output Heating#@#
Delivering 100,000 BTU, the unit brings large-volume batches to target temperatures rapidly, reducing cook time and limiting thermal variability. Operators control intensity to match product requirements and maintain consistent results across repeated runs.
#@@# Precision Controls#@#
An electronic control console with a digital display and a timer ranging from 1 minute to 10 hours provides repeatable process management for complex recipes. Users can set low and high preset intensities and apply manual adjustments to fine-tune cook profiles without guesswork.
#@@# Sanitary Interior#@#
The 316 stainless steel liner resists corrosion and simplifies cleanup, meeting NSF and CSA sanitation requirements for commercial kitchens. Staff can achieve thorough washdown procedures while preserving the liner surface and ensuring product safety.
#@@# Mixer Integration#@#
A console-mounted tilt-out twin shaft scraper mixer maintains uniform heat transfer and prevents scorching on batch bottoms and walls. The scraper action reduces manual agitation needs and improves consistency for viscous or particulate-rich formulations.
#@@# Robust Construction#@#
Stainless steel external construction and a single console base deliver stable floor mounting and long-term durability in high-use environments. The tilt-type design and 2" TDO drain enable efficient evacuation of product and streamlined service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges monthly; replace worn parts for an airtight closure and temperature control. Drain and flush the 316 stainless steel liner after each production cycle with warm water and neutral detergent, then sanitize to meet CSA and NSF requirements. Descale the 2/3 jacket and check the 50 PSI gauge quarterly to prevent heat loss. Verify burner ignition and 100,000 BTU output at 115/208 volts before peak service; adjust for elevations up to 2,000 feet.
