Stop sacrificing throughput for control. This 60-gallon tilting kettle/cooker mixer combines substantial capacity with precise process controls to meet continuous production demands while maintaining consistent product quality. Foodservice operations gain a reliable, code-compliant cooking and mixing platform engineered for heavy use and simple sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel and power before cleaning. Drain kettle and remove debris. Use a mild detergent and soft cloth to wipe the 316 stainless steel liner and exterior. Rinse with potable water and perform IPX6 washdown where applicable. Clean the scraper mixer and tilt hinge, remove grease from burners and vent paths to reduce fire risk. Inspect door seals and controls. Clean condenser coils and refrigeration components to lower energy use. Dry all surfaces completely before restoring power.#@@#Additional Info#@#Groen DHT-60A,TA/3-LP tilting kettle has a 60-gallon capacity, 2/3 jacket, 150,000 BTU propane burner, stainless steel liner, twin-shaft mixer, digital controls with 1-minute to 10-hour timer, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-gallon tilting kettle/cooker mixer combines substantial capacity with precise process controls to meet continuous production demands while maintaining consistent product quality. Foodservice operations gain a reliable, code-compliant cooking and mixing platform engineered for heavy use and simple sanitation.
#@@# Capacity#@#
Designed for large-batch production, the 60-gallon capacity accommodates high-volume recipes and reduces batch turnover frequency. Operations achieve steady output for menu cycles, lowering handling time while enabling uniform cooking across each batch.
#@@# Partial Jacket#@#
The two-thirds jacketed design concentrates heat transfer where process heat proves most effective, improving thermal response for viscous or particulate preparations. Technicians note shorter ramp times and more even temperatures, which reduce localized scorching and product loss.
#@@# Powerful Heat Output#@#
A 150,000 BTU input delivers robust, controllable heat suitable for demanding cookdown, sterilization, and reduction tasks. Chefs obtain rapid recovery after ingredient addition, preserving production schedules and minimizing downtime between cycles.
#@@# Integrated Mixer System#@#
The console-mounted twin shaft scraper mixer with tilt-type configuration maintains continuous agitation and prevents cling on the interior liner. Users observe consistent texture and uniform dispersion of solids, which streamlines downstream portioning and packaging.
#@@# Sanitation Ready Liner#@#
Constructed with a 316 stainless steel interior liner and IPX6 water washdown rating, the unit withstands aggressive cleaning protocols and corrosive environments. Maintenance teams reduce labor time for sanitation while meeting NSF and CSA sanitation criteria for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen DHT-60A,TA/3-LP kettle by draining and flushing the jacket and kettle interior weekly to prevent scale and sediment buildup. Clean the 316 stainless steel liner with nonabrasive detergent and a soft cloth after each shift. Inspect and lubricate the tilt mechanism and twin shaft scraper mixer monthly, tighten fasteners, and verify the 2" TDO seal integrity. Calibrate controls and test safety valves quarterly. Record service actions for CSA and NSF compliance.
