Stop sacrificing throughput for consistent results. This 60-gallon tilting kettle delivers precise thermal control and rapid output for high-volume foodservice operations, supporting continuous production without compromising product quality. Operators will gain robust performance from a unit designed for intensive daily use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and verify valve off. Drain kettle and open tilt to remove solids. Clean 316 stainless liner with mild detergent and soft pad; rinse with potable water. Flush jacket ports per manufacturer to remove grease. Wipe exterior with non-abrasive cleaner. Sanitize food-contact surfaces and air dry. Inspect seals and fittings; tighten or replace worn parts. Clean vents and burner area to prevent grease buildup and fire risk.#@@#Additional Info#@#Groen DH-60A-LP tilting kettle has a 60-gallon capacity, 2/3 jacket, 150,000 BTU propane heat, stainless steel liner, crank tilt, and floor console.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This 60-gallon tilting kettle delivers precise thermal control and rapid output for high-volume foodservice operations, supporting continuous production without compromising product quality. Operators will gain robust performance from a unit designed for intensive daily use in institutional and commercial kitchens.
#@@# Capacity And Construction#@#
Sixty gallons of usable volume handle large batch cooking and reduce cycle counts for sauces, soups, and stocks. Heavy gauge stainless steel exterior and a 316 stainless liner resist corrosion and simplify sanitation for programs that run multiple cycles per day.
#@@# Heating Power#@#
A 150,000 BTU gas input provides aggressive heat-up and recovery to maintain holding temperatures during continuous fills. Rapid thermal transfer through the 2/3 jacket reduces cook time and stabilizes process temperatures for consistent results.
#@@# Tilt And Ergonomics#@#
The crank-tilt mechanism allows controlled pouring and load transfer to pans or tilt tables, minimizing operator strain and product loss. Floor-mounted console placement maintains clearance and ergonomic reach for routine use.
#@@# Controls And Timing#@#
Electronic advanced controls include a digital display, programmable low and high presets, and a timer ranging from 1 minute to 10 hours for repeatable process control. Operators can switch between two low and seven high intensities or select manual modulation to match recipe requirements.
#@@# Certifications And Serviceability#@#
This unit meets NSF and cCSAus standards and ships made in the USA, supporting compliance and simplified inspection workflows. Removable components and accessible console panels speed maintenance and reduce downtime for service teams.
#@@# Installation And Performance#@#
Designed for liquid propane operation with 115-volt ignition and electronic components, the kettle functions at elevations up to 2,000 feet and supports 50 PSI testing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; replace worn gaskets to maintain heat retention and prevent leaks. Drain and flush jacketed cavities monthly to remove sediment and prevent corrosion. Clean the 316 stainless liner after each use with nonabrasive detergent and a soft pad; rinse thoroughly. Lubricate the crank tilt mechanism quarterly with food-grade lubricant and verify bolt torque. Calibrate electronic controls annually and document service dates.