Stop sacrificing capacity for control. This tilting kettle delivers industrial-scale cooking power while maintaining precise heat management and rapid dump capability, allowing kitchens to scale production without compromising consistency. Operators achieve repeatable results for soups, stocks, sauces, and braises through robust construction and gas-fired performance designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the kettle. Drain jacket and product, open tilt and remove debris. Clean 316 stainless liner with mild detergent and soft cloth; avoid steel wool. Flush jacket ports per service manual. Wipe exterior with non-abrasive cleaner. Sanitize food-contact surfaces with EPA-approved solution, rinse, and air dry. Inspect seals, controls, and burners; remove grease from vents to reduce fire risk. Perform these tasks daily to protect food safety, lower energy use, and prevent breakdowns.#@@#Additional Info#@#Groen DH-60C-LP tilting kettle has a 60-gallon capacity, 2/3 jacket, 150,000 BTU propane burner, and crank tilt for safe discharge.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This tilting kettle delivers industrial-scale cooking power while maintaining precise heat management and rapid dump capability, allowing kitchens to scale production without compromising consistency. Operators achieve repeatable results for soups, stocks, sauces, and braises through robust construction and gas-fired performance designed for continuous use.
#@@# High Output Burners#@#
A 150,000 BTU heat input drives rapid recovery and sustained boil for large batches, reducing hold times and increasing throughput. Technicians will find the propane system reliable at elevations from 0 to 2000', supporting consistent thermal performance across typical service sites.
#@@# Large Capacity#@#
The unit provides a 60-gallon capacity enabling single-batch production for high-volume operations, minimizing handling and staging between shifts. Chefs reach volume targets faster and reduce labor associated with multiple smaller kettles.
#@@# Partial Jacket#@#
A 2/3 jacket design concentrates heat transfer where process control yields the greatest efficiency, improving simmer and scald cycles for viscous preparations. Maintenance crews benefit from the simpler jacket geometry during cleaning and inspection.
#@@# Tilt Control#@#
A crank-driven tilt mechanism offers smooth, controlled dumping of product to reduce splatter and protect staff from scald injuries. Line cooks gain repeatable transfer action that integrates with existing potting and filling routines.
#@@# Sanitary Liner#@#
A 316 stainless steel liner resists corrosion and withstands frequent caustic cleaning, ensuring compliance with food safety protocols. Inspectors will note the durable finish that supports NSF certification and long service intervals.
#@@# Rugged Construction#@#
A stainless steel exterior, floor-mounted single console base, and bullet feet create a stable platform for continuous operation in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Groen DH-60C-LP kettle daily to prevent scale and biofilm buildup; flush the jacket and descaling solution through the liner per manufacturer intervals. Inspect and tighten gas fittings and check electronic ignition function before each shift. Lubricate the crank tilt mechanism monthly and verify bucket and drain valves seal correctly. Test temperature and pressure controls weekly and replace worn gaskets to maintain CSA and NSF compliance.