Stop sacrificing dispense quality for throughput. This countertop bridge draft tower serves high-volume service environments by combining 24 stainless faucets with glycol cooling to maintain a consistent pour temperature under continuous demand. Operators benefit from durable chrome construction and an insulated cold plate assembly that supports sustained service without thermal drift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove faucet handles and wipe faucets, columns, and exterior with mild detergent and a soft cloth. Flush glycol lines per manufacturer intervals and inspect seals for wear. Empty and clean drip pans; sanitize inserts and dry completely. Clean mirror-finish stainless with non-abrasive cleaner, following grain. Clean condenser areas and vents to maintain efficiency. Reassemble parts, reconnect power, and verify leak-free operation.#@@#Additional Info#@#Glastender BRT-24-MFR 74" chrome countertop bridge tower offers 24 stainless steel faucet capacity with glycol cooling, three 6" insulated columns, and three removable drain pans; stainless construction supports efficient commercial draft operations.#@@#General Info#@#Description #@#
Stop sacrificing dispense quality for throughput. This countertop bridge draft tower serves high-volume service environments by combining 24 stainless faucets with glycol cooling to maintain a consistent pour temperature under continuous demand. Operators benefit from durable chrome construction and an insulated cold plate assembly that supports sustained service without thermal drift.
#@@# Faucet Capacity#@#
This unit provides twenty-four stainless steel faucet ports to support simultaneous dispensing of multiple product lines, minimizing line wait and simplifying menu variety. Operators can route a broad selection of kegs to one tower, maximizing service flexibility during peak periods.
#@@# Glycol Cooling#@#
Glycol-cooled refrigeration maintains consistent product temperature through continuous circulation, reducing foaming and preserving carbonation integrity during long service runs. Technicians find cooling circuits easier to integrate with existing backbar refrigeration systems.
#@@# Insulated Columns#@#
Three insulated columns, each six inches wide, limit thermal transfer between ambient air and dispense lines, preserving cold zones within the tower. Service staff observe fewer temperature fluctuations at the faucet, which improves pour consistency.
#@@# Cold Plate Assembly#@#
The insulated cold plate assembly provides a stable cold junction for multiple lines, enabling even cooling across all faucets and reducing product waste from warm draws. Maintenance teams appreciate the robust assembly for predictable thermal performance.
#@@# Stainless Construction#@#
All stainless steel construction with a chrome finish resists corrosion and simplifies daily sanitation protocols in high-turnover environments. Facilities managers will find the mirror finish supports rapid visual inspection and cleans without abrasive treatments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and verify connections for leaks or kinks to prevent contamination and cooling loss. Flush cold plate and drain pans monthly using manufacturer-approved cleaner; remove and sanitize inserts to prevent microbial buildup. Lubricate faucets per Glastender specifications and replace worn seals every six months. Calibrate temperature control quarterly and document readings. Train staff on safe handling and scheduled maintenance logs.
