Stop sacrificing flow for capacity. This chrome countertop bridge draft tower handles large service volumes while preserving line integrity and cooling performance, enabling consistent pour quality across thirty taps. Operators gain streamlined draft service in a single 92-inch assembly engineered for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain glycol per instructions. Remove faucet handles; wash faucets, drain inserts, and cold plate with mild detergent and warm water. Clean chrome with non-abrasive cleaner and soft cloth. Inspect seals and fasteners; tighten or replace as needed. Clear condenser and ventilation paths to prevent grease buildup. Rinse, dry completely, then reconnect power. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#Glastender’s BRT-30-MFR 92" chrome countertop bridge draft tower mounts three 6" insulated columns and supports thirty stainless steel faucets. It uses glycol cooling, has an insulated cold plate, and offers mirror-finish stainless construction.#@@#General Info#@#Description #@#
Stop sacrificing flow for capacity. This chrome countertop bridge draft tower handles large service volumes while preserving line integrity and cooling performance, enabling consistent pour quality across thirty taps. Operators gain streamlined draft service in a single 92-inch assembly engineered for commercial environments.
#@@# Faucet Density#@#
This tower supports thirty stainless steel faucets, enabling simultaneous service across multiple lines and products. Operators reduce wait times and expand menu rotation without installing separate towers or compromising counter space.
#@@# Cooling System#@#
The tower uses glycol-cooled circulation to maintain stable product temperatures through all lines and taps. Facilities sustain consistent dispense temperature during long shifts, minimizing foam and waste while protecting product integrity.
#@@# Insulated Columns#@#
Three six-inch insulated columns isolate chilled lines from ambient heat and reduce thermal transfer. Technicians experience fewer temperature fluctuations, which preserves pour quality and reduces corrective maintenance.
#@@# Cold Plate Assembly#@#
An insulated cold plate assembly integrates with the glycol system to provide even cooling at the manifold point. Staff observe consistent line temperatures immediately before each faucet, improving first-pour consistency and reducing product loss.
#@@# Drain Management#@#
The unit includes three surface-mount drain pans with removable inserts to capture drips and simplify cleaning. Maintenance crews remove inserts quickly for sanitation procedures, lowering labor time and ensuring compliance with health standards.
#@@# All Stainless Construction#@#
Fabricated entirely from stainless steel with a mirror finish, the tower resists corrosion and stands up to daily cleaning regimes. Purchasing teams receive a durable fixture that maintains appearance and function in high-use bar, restaurant, and institutional settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender BRT-30-MFR by cleaning glycol lines monthly to prevent biofilm and ensure consistent temperature control. Flush lines with approved sanitizer and verify glycol concentration using a refractometer. Inspect stainless surfaces and drains weekly; remove removable drain inserts and clean with mild detergent. Check faucet fittings for wear and tighten connections quarterly. Calibrate cold plate temperature sensors biannually to sustain reliable dispensing performance.
